"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-26-2014, 07:24 PM   #21
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Corned beef(I know it's odd, but had it in the freezer and thought I should use it up and nothing else appealed. Making a macaroni salad and will grill or steam corn on the cob. Obligatory rhubarb/Marion berry crisp for dessert. 🇺🇸
__________________

__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-26-2014, 09:30 PM   #22
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,871
Quote:
Originally Posted by Kayelle View Post
Nothing big going on here. I might grill some wings.
Dinner was better than expected. Made a killer cole slaw and grilled fresh pineapple to go with the Hawaiian/Saracha grilled wings. Steve needed his Tater Tots to round it out.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-26-2014, 09:38 PM   #23
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,871
Quote:
Originally Posted by Somebunny View Post
Corned beef(I know it's odd, but had it in the freezer and thought I should use it up and nothing else appealed. Making a macaroni salad and will grill or steam corn on the cob. Obligatory rhubarb/Marion berry crisp for dessert. 🇺🇸
Join the "strange" Bunny. Both Andy and I have done corned beef within the last week. I for one have really enjoyed the leftover sandwiches.
For some reason, we all get locked into only having favorites at specific holidays. I stashed two on sale at St. Paddy's day, and glad I did.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 05-26-2014, 11:23 PM   #24
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,341
Quote:
Originally Posted by Kayelle View Post
Join the "strange" Bunny. Both Andy and I have done corned beef within the last week. I for one have really enjoyed the leftover sandwiches.
For some reason, we all get locked into only having favorites at specific holidays. I stashed two on sale at St. Paddy's day, and glad I did.

...me too! I picked up two at Costco after St. Patrick's Day and froze them. They are Mosey CB. We really like the flavor of this brand. We had sandwiches and CB Hash. Mmmmm!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 05-26-2014, 11:27 PM   #25
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I did the normal cookout (yay cookout!).

I had burgers, hot dogs and corn on the grill.... oh and pineapple. THAT was worth the price of admission.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 05-26-2014, 11:29 PM   #26
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,290
Huge tossed salad (two heads of buttercup lettuce), marinated artichoke hearts, 2 c of mixed beans (chickpeas, navy beans, kidney beans, romano beans), two tomatoes, feta cheese, shallot, black olives, EVOO, cane vinegar, S&P. Yum, yum, yum. Fresh and tasty. Perfect for such a hot and humid evening.
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 05-28-2014, 01:10 AM   #27
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 6,297
Everyone's Memorial Day dinners sounds so good. I'm a little late here.

I grilled some chicken kabobs, using the recipe below. It was the featured recipe when I pulled up the site. The ingredients kind of intrigued me and I had everything, so thought I'd give it a try. I halved the recipe since it was just me for dinner, and added red bell peppers and onions to the kabobs.

Not raving good, but it was good. I'll make it again.

Rosemary Ranch Chicken Kabobs Recipe - Allrecipes.com
__________________

__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:40 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.