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05-27-2006, 11:23 AM
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#1
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Memorial Day Weekend
Just wondering what kind of plans those of you from the U.S. have for this weekend. I know there are a lot of family reunions, cook-outs, people camping, etc. over the long weekend.
My son-in-law's birthday is Monday, which gives Kim an excuse to smoke some baby back ribs. 
I'm planning corn on the cob, baked beans and a salad of some kind to go with...can't decide between 7 layer, potato, or pasta.
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05-27-2006, 11:26 AM
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#2
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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We're going to a wedding down in Oregon.
WHY do people get married on holidays? The drive is going to be HORRID!!!
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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05-27-2006, 11:31 AM
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#3
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Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,803
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Well, I don't want to start the summer with grill overkill - lol - so my dining plans for the weekend start with tonight's eagerly awaited meal of jumbo LIVE soft-shell crabs, sauteed & served with shoestring potatoes & a green salad.
Tomorrow will be gorgeous dry-pack sea scallops seared on my cast-iron grill pan & served with a little dollop of homemade pesto on each scallop. With that I'll probably serve orzo garnished with a drizzle of white truffle oil, & parmesan-crumb-topped broiled tomatoes.
For Memorial Day we're planning to grill hot Italian turkey sausages outside & make hero/sub sandwiches out of them, topping them with grilled sweet Cubanelle frying peppers & grilled sliced sweet onions. Plan to serve that with my favorite homemade macaroni salad.
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05-27-2006, 11:48 AM
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#4
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Chief Eating Officer
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
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The weather is going to be perfect this weekend. We just opened our pool on Friday so I will be spending part of the weekend vacuuming it and getting it nice and clean.
I am also going to expand the garden by about 60% this year so I am hopefully going to get started on that today. Maybe I will plant some stuff too.
I am sure we will be grilling at least a few times this weekend also. I love this time of year!!!
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05-27-2006, 11:56 AM
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#5
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Chef Extraordinaire
Join Date: Aug 2004
Location: Cleveland,Ohio USA
Posts: 16,263
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I'll be working all weekend. Bummer.
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05-27-2006, 11:56 AM
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#6
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Chef Extraordinaire
Join Date: Nov 2004
Location: Washington
Posts: 20,332
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That is a bummer! ICK!!!!
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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05-27-2006, 12:31 PM
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#7
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
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we will be getting in the first cutting of hay and remembering the holiday. Not time for any cooking but I have plenty of leftovers in the frig, pizza and mac and cheese (aged cheddar for those interested!)
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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05-27-2006, 02:29 PM
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#8
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Like GB, I am doing alot of gardening. I planted tomatoes and peppers today. Mostly have to catch up on weeding since we've had so much rain. Other than that, cooking on the grill Sunday or Monday.
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05-27-2006, 03:13 PM
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#9
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Master Chef
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
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We don't have any plans for the weekend. We'll grill some ribs, make some potato salad and baked beans on Monday.
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05-27-2006, 05:52 PM
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#10
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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Quote:
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Originally Posted by texasgirl
We don't have any plans for the weekend. We'll grill some ribs, make some potato salad and baked beans on Monday.
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Sounds like we're on the same wave-length, Texas. I gave Kim a choice of salads, and he asked for potato salad.
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