Originally Posted by ccg2007
Hi everyone - i posted this in general cooking questions - but guess this is more appropriate - sorry if anyone sees it twice!
I'm making a meal on Friday night and thinking of cooking chicken breasts - stuffed with stilton, sundried tomatoes and olives, wrapped in parma ham. I'm stuck on what to serve as accompaniments so would really welcome some suggestions please? Ideally things that i can prepare in advance.
I had thought of dauphinoise potatoes and garlic mushrooms (large flat mushrooms), but wasn't sure how well this would all go together?
Any ideas would be very welcomed - as would improvements to the stuffed chicken.
Thanks in anticipation! chloŽ
I've only just seen this...we had our son & wife round last Saturday & we did chicken breasts stuffed with Stilton, accompaniments were.....
boil until just tender, drain.
then transfer to a roasting tin & pour over 1 tbsp extra virgin olive oil & a tsp rock salt on each one.
bake for about 30 mins
wash & chop leeks finely, stir fry in butter
I used 4 leeks & 4 tsp butter, add more if you wish
Also made a stilton & onion sauce
if you want any more on the sauce pm me please...I haven't written it down...it's still in my head, but it was lovely.
I made the sauce in the morning.
The potatoes take care of themselves
the leeks & broc I prepped in the morning & came ready at the same time
then Waffleberry pudding for dessert went in the oven as we sat down, also prepped in the morning.