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Old 03-19-2018, 02:48 PM   #1
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Menu for 3/19/18

We are having home fries and hamburgers. For dessert we are having butterscotch pudding.


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Old 03-19-2018, 02:56 PM   #2
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Bone in pork chops.. Steamed veggies to be determined.. Green salad..

Bread pudding for dessert..


Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
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Old 03-19-2018, 03:13 PM   #3
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reuben casserole/dip/spread, followed by sliced up cucumbers, tomatoes, and a peeled apple.
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Old 03-19-2018, 03:18 PM   #4
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Leftover Chili mac.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 03-19-2018, 06:58 PM   #5
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A small plates meal all on 1 plate.

Crab stuffed mushrooms
Flat breads topped with lightly dressed arugula, pinot noir cooked onions, prosciutto and Papillon bleu cheese
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Old 03-19-2018, 07:06 PM   #6
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take out Chenese..
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Old 03-19-2018, 10:37 PM   #7
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Trader Joe to the rescue tonight with a couple twists for one of our favorites.
His Mandarin Orange chicken browned in oil with the sauce packets warmed with extra orange juice and spring onion and red bell pepper strips added to the skillet along with the sauce, served over Jasmine rice, topped with his honey candied sliced almonds.
I never order Orange Chicken out anymore, as it's far better at home.
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Old 03-19-2018, 11:27 PM   #8
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Cheese and jalapeno quesadilla, and a fresh fruit salad on the side.
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Old 03-20-2018, 12:28 AM   #9
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I got a box of breaded shrimp from the store and I'm eating that, with a couple of Pepperidge Farm Milano cookies for dessert. I was going to make something with chicken, but after a THIRD trip to Safeway to pick up my prescription tonight, I decided to just go with the shrimp.

I cook because my pots and pans are the closest thing to a chemistry experiment that I have. So far I haven't blown up the kitchen!
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Old 03-20-2018, 01:49 AM   #10
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I made fancy salads (romaine, prosciutto, kalamata olives, pistachios, tomato, sharp provolone) and a Brussels sprouts/bacon/scallop pieces saute. What once were nice sized scallop pieces has become more like scallop shards. I won't be buying that item anymore, no matter what the price. It wasn't pretty, but at least it all still tasted good.

“Live in such a way that you would not be ashamed to sell your parrot to the town gossip.” ~~~ Will Rogers
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