Here is the menu I offer from the Pacific Northwest:
Appetizer - Penn Cove Mussels in White Wine and Garlic with crusty Artisan bread
Salad - Baby Spinach with warm bacon, honey mustard dressing
Main/Sides - Grilled Alaskan Salmon, Roasted Idaho baby red potatoes, Steamed or grilled Walla Walla Asparagus
Dessert - Baked Washington (or BC)Apple Crisp with a scoop of Tillamook (Oregon) vanilla ice cream
How about a nice BC or Washington white wine to go with the meal?
I think I will eventually mosey over to recipes and post these