Menu for Mon. 11/17/14

[JoAnn L.]

Tonight it's sauerkraut, pork loin country ribs and mashed potatoes.

[bethzaring]

We are having some friends of DH over for dinner tonight. Fortunately for me, they are Anglo so I don't have to worry about my cooking skills! Am having bbq meatloaf, green chile and cheddar cheese mashed potatoes and pound cake. They are bringing a salad and wine.

[Aunt Bea]

Oven baked eggplant cutlets and a salad.

I suppose Cotolette di Melanzane would taste better!

[Dawgluver]

DH is on a business road trip, and has promised to bring home some seafood gumbo from Jonah's tonight.

[Andy M.]

I have a pot roast in the oven. It's in the final stages, I just added the carrots, onions and mushrooms to cook. I'll have to make the mashed potatoes and finish up the gravy and we chow down.

[Rocklobster]

We had a few different things. Cheeses, bread, salad, baked shrimp, and letting things settle for the Pavlova...

[Steve Kroll]

Finally tried that cauliflower crust pizza that someone posted here a few weeks back. It was good, although the texture was a little lacking.

[Katie H]

I was gone all day and had a late lunch at Cracker Barrel with my best friend. We didn't eat until well after 2, so I'm still full.

Glenn wasn't very hungry either so I fixed him some warmed up white beans and smoked turkey necks, along with a plate of mini cornbread muffins. I drank iced tea with him and we both had a sliver of the last of the cake we've been munching on.

[Kayelle]

OK Rock, give it up....you just gotta tell us about those baked shrimp!! I'm drooling!

[Rocklobster]

Originally Posted by Kayelle

OK Rock, give it up....you just gotta tell us about those baked shrimp!! I'm drooling!

Pretty simple, really. In escargot dishes with garlic butter, white wine, mozza, Gruyere. Just place the large ends into the wells, fill with melted garlic butter, top with cheeses and bake at 450 for about 10- 15 minutes depending
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