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11-17-2014, 03:30 PM
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#1
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Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,309
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Menu for Mon. 11/17/14
Tonight it's sauerkraut, pork loin country ribs and mashed potatoes.
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The privilege of a lifetime is being who you are. Joseph Campbell
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11-17-2014, 03:40 PM
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#2
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Executive Chef
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,900
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We are having some friends of DH over for dinner tonight. Fortunately for me, they are Anglo so I don't have to worry about my cooking skills! Am having bbq meatloaf, green chile and cheddar cheese mashed potatoes and pound cake. They are bringing a salad and wine.
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Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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11-17-2014, 03:44 PM
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#3
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,262
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Oven baked eggplant cutlets and a salad.
I suppose Cotolette di Melanzane would taste better!  
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11-17-2014, 03:46 PM
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#4
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,562
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DH is on a business road trip, and has promised to bring home some seafood gumbo from Jonah's tonight.
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She who dies with the most toys, wins.
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11-17-2014, 05:18 PM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,446
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I have a pot roast in the oven. It's in the final stages, I just added the carrots, onions and mushrooms to cook. I'll have to make the mashed potatoes and finish up the gravy and we chow down.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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11-17-2014, 06:21 PM
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#6
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,491
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We had a few different things. Cheeses, bread, salad, baked shrimp, and letting things settle for the Pavlova...
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11-17-2014, 06:38 PM
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#7
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,237
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Finally tried that cauliflower crust pizza that someone posted here a few weeks back. It was good, although the texture was a little lacking.
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11-17-2014, 06:41 PM
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#8
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,592
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I was gone all day and had a late lunch at Cracker Barrel with my best friend. We didn't eat until well after 2, so I'm still full.
Glenn wasn't very hungry either so I fixed him some warmed up white beans and smoked turkey necks, along with a plate of mini cornbread muffins. I drank iced tea with him and we both had a sliver of the last of the cake we've been munching on.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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11-17-2014, 06:46 PM
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#9
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Chef Extraordinaire
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,477
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OK Rock, give it up....you just gotta tell us about those baked shrimp!! I'm drooling!
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Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.
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11-17-2014, 06:51 PM
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#10
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,491
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Quote:
Originally Posted by Kayelle
OK Rock, give it up....you just gotta tell us about those baked shrimp!! I'm drooling!
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Pretty simple, really. In escargot dishes with garlic butter, white wine, mozza, Gruyere. Just place the large ends into the wells, fill with melted garlic butter, top with cheeses and bake at 450 for about 10- 15 minutes depending
...
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