"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-22-2012, 01:25 PM   #11
Executive Chef
 
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 3,425
Thursday Lunch: Caprese Pizza for a Main

Ciao.

Had a lovely Caprese Pizza for lunch and after, a fennel with arugula salad with a lovely vinaigrette with a slight drizzle of lemon ...

Have a nice day.
Margi.
__________________

__________________
Margi Cintrano is offline   Reply With Quote
Old 03-22-2012, 02:03 PM   #12
Head Chef
 
Join Date: Feb 2012
Location: USA
Posts: 1,161
I noticed cabbage was on sale for 49 cents a pound, and I have ground beef. Either stuffed cabbage w/ cranberry sauce & boiled potatoes, or beirocks & borscht.
__________________

__________________
Cerise is offline   Reply With Quote
Old 03-22-2012, 05:19 PM   #13
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I've got brats, beer, onions and even brat buns from the bakery. Guess what's for dinner.

I sliced up two onions and am slow cooking them, covered in a skillet, in about a beer and a half. The bakery buns are about the length of a brat or hot dog, but more like a hoagie roll consistency. Mmmmmm!
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 03-22-2012, 05:25 PM   #14
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
We're having tacos. I have some ground beef so gave the yungun a choice between tacos and spaghetti.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 03-22-2012, 05:28 PM   #15
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Leftover night. Grilled chicken for the kids, meatloaf for the parents. Baked potatoes for all!
__________________
vagriller is offline   Reply With Quote
Old 03-22-2012, 05:58 PM   #16
Senior Cook
 
Vanitas's Avatar
 
Join Date: Mar 2012
Location: British Columbia
Posts: 180
I was hoping to avoid a trip into town for any groceries until tomorrow, so worked with what I had - which wasn't much...

Had two chicken legs (backs attached) that needed to be used. Hacked them up, tossed them into the crock pot with two lonely hot Italian sausages that were lingering in the freezer (thawed and removed from casings) and some veggies. Slopped together a can of mushroom soup with a few scoops of honey habanero mustard and about half a can of beer. Poured that over the meat/veggie mix in the crock pot, gave it a quick toss to coat, cranked 'er up to high and walked away.

Can't honestly say how this will turn out, but my fingers are crossed that's it's good
Attached Thumbnails
Click image for larger version

Name:	Dinner 20120322.jpg
Views:	102
Size:	61.9 KB
ID:	13267  
__________________
"The only way of understanding the limits of the possible is to venture a little way past them into the impossible." -Arthur C. Clarke
Vanitas is offline   Reply With Quote
Old 03-22-2012, 05:59 PM   #17
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by jabbur View Post
We're having tacos. I have some ground beef so gave the yungun a choice between tacos and spaghetti.
Tacos sound good!

Hey, in another dinner thread, people wanted to know what hamburger stuffing was. ???


I'm making hamburgers with fries
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-22-2012, 06:01 PM   #18
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
Quote:
Originally Posted by FluffyAngel
Linguine & pesto with bell peppers, leeks, & broccoli; chicken strips with a light lemon sauce, another side will be light & lemony pea salad. Up in the air about what bread I'll use though. Also, dessert is iffy...
It was Amazing! All of it, but no dessert & no bread. The light & lemony pea salad was a great accompaniment. It really cut the heavy flavor of the rest of the meal.

Thanks to everyone who gave me some great advice yesterday. Even hubby said it was very good. (That's second to the highest compliment from him). He cleaned his whole plate which he is very finicky & usually does not clean his plate unless he really really likes something.
__________________
Cooking = Loving in SC
FluffyAngel is offline   Reply With Quote
Old 03-22-2012, 07:36 PM   #19
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
We went out for Ethiopian.

The floor show was amusing.. 3 women that must have had it recommended to them but they were lost and seemed scared to look foolish in front of each other. I had to chuckle when one calls someone to find out what to order and she said "I don't want to know which meat to get, just tell me which number to order".
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 03-22-2012, 07:49 PM   #20
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
Made DH Thai scallops with rice and stir fried veggies to take to work.

I am still fighting this sinus infection, plus swallowing and breathing problems and am back on prednisone AGAIN (just weaned off it) which takes my appetite away and makes foods taste different than they should...among other symptoms. So, I am finding it hard to find something to eat. Think I will run to the store and get some deli scalloped potatoes - one of the few things that seems to go down okay.
__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is online now   Reply With Quote
Reply

Tags
menu, venison

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.