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Old 03-23-2012, 08:18 AM   #31
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Originally Posted by Vanitas View Post
Wow! How do you cook your potatoes? Those look so crispy!

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I cut them up in bite sized pieces, microwave in glass bowl covered with plastic wrap for 4 minutes on high. Then I, salt and pepper them, roast in a 425 oven with a generous amount of olive oil. Take them out every 15 minutes and flip or stir to make sure they don't stick. When they are the disired crispiness and nice and brown, I drain them on paper towel for a couple of minutes. Quite easy.
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Old 03-23-2012, 09:47 AM   #32
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Originally Posted by Rocklobster View Post
I cut them up in bite sized pieces, microwave in glass bowl covered with plastic wrap for 4 minutes on high. Then I, salt and pepper them, roast in a 425 oven with a generous amount of olive oil. Take them out every 15 minutes and flip or stir to make sure they don't stick. When they are the disired crispiness and nice and brown, I drain them on paper towel for a couple of minutes. Quite easy.
A friend from Greece used to do that--but in the oven with about 1 c water and olive oil. They were soooooo good. I'll have to try your method! Thanks for sharing.
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Old 03-23-2012, 02:08 PM   #33
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Shrimp in Vodka Sauce w/ Salad



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