Originally Posted by Vanitas
Wow! How do you cook your potatoes? Those look so crispy!
I cut them up in bite sized pieces, microwave in glass bowl covered with plastic wrap for 4 minutes on high. Then I, salt and pepper them, roast in a 425 oven with a generous amount of olive oil. Take them out every 15 minutes and flip or stir to make sure they don't stick. When they are the disired crispiness and nice and brown, I drain them on paper towel for a couple of minutes. Quite easy.