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Old 02-05-2014, 04:18 PM   #1
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Middle 'o the week, Wednesday, Feb. 5, 2014 - What's cookin'?

We're iced in and it looks like it's gonna be for a few days, so threw together a huge pot of 5-hour stew and it's making the house smell sooooo good. Have some N.Y. Times No-Knead bread and some cornmeal pan rolls to sop up the yummies. Tea to drink and the last of the blackberry cobbler for dessert.

What's on everyone else's table?

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Old 02-05-2014, 04:30 PM   #2
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I was going to have tacos, but I'm out of Zantac
So I'm hoping there's still a package of steaks in the freezer downstairs.
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Old 02-05-2014, 04:43 PM   #3
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I only know it is chicken. TB is in charge of cooking for a few days and he looks like he is enjoying the task!
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Old 02-05-2014, 05:09 PM   #4
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Salmon with mango salsa, and a vegetable of some sort.
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Old 02-05-2014, 05:14 PM   #5
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Made a massive pot of pasta y fagioili yesterday, but have a hankerin' for chicken today.
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Old 02-05-2014, 05:31 PM   #6
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Steak it is! I had one FS bag of steaks left from the last strip loin I bought.
I grill a couple baked potatoes and a halved head or romaine, too.
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Old 02-05-2014, 05:55 PM   #7
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Just pasta and sauce here. Neither of us are feeling well and that is quick and easy.
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Old 02-05-2014, 05:56 PM   #8
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I took the leftover taco meat and put it on some lettuce and fixed myself a taco salad.
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Old 02-05-2014, 06:11 PM   #9
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Penne with smoked salmon in a vodka and cream sauce is on the menu for us tonight.
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Old 02-05-2014, 07:16 PM   #10
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So far we're having "I don't know". I want something good, but I don't want to work. The wanting something good is winning, so I'm thinking of a one-dish meal that will contain bacon, chicken chunks, mushrooms, asparagus, and rotini. If I make this I'll cheat with the sauce and use a jar of Creamy Alfredo.
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