"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-22-2013, 03:45 AM   #51
Head Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,703
3 kitchen devices were used for this snack.

Slices of bread toasted to an almost crispy burnt color, in the toaster, put into a toaster oven set on broil, with real american cheese slices on top and broiled until the cheese swells and almost pops, then topped with sliced tomatoes, and broiled some more, then topped with bacon from the microwave. Eat like a pizza.
__________________

__________________
Caslon is offline   Reply With Quote
Old 03-22-2013, 05:01 AM   #52
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Caslon View Post
3 kitchen devices were used for this snack.

Slices of bread toasted to an almost crispy burnt color, in the toaster, put into a toaster oven set on broil, with real american cheese slices on top and broiled until the cheese swells and almost pops, then topped with sliced tomatoes, and broiled some more, then topped with bacon from the microwave. Eat like a pizza.
I would have to be beside myself drunk to go to that much trouble for midnight munchies

I've been known to bake and make preserves when I've had one too many. Imagine waking up and discovering that a drunken fairy made you pickles, jams and cakes when you wake up with a hangover!
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 03-22-2013, 05:55 AM   #53
Head Chef
 
Caslon's Avatar
 
Join Date: Sep 2007
Location: Inside the fridge
Posts: 1,703
Quote:
Originally Posted by Snip 13 View Post
I would have to be beside myself drunk to go to that much trouble for midnight munchies

I've been known to bake and make preserves when I've had one too many. Imagine waking up and discovering that a drunken fairy made you pickles, jams and cakes when you wake up with a hangover!



OK, this is what I have quick time. Pretzels, extra sharp cheddar cheese, red concord grapes, salami slices, sometimes a green onion.
__________________
Caslon is offline   Reply With Quote
Old 03-22-2013, 06:31 AM   #54
Master Chef
 
Snip 13's Avatar
 
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,431
Quote:
Originally Posted by Caslon View Post
OK, this is what I have quick time. Pretzels, extra sharp cheddar cheese, red concord grapes, salami slices, sometimes a green onion.
There was nothing wrong with your first post, was just joking with you!

Just sounds like a mission, something I would do when I'm fully awake
Tend to go for the already cooked or easy to make items late at night myself!

It sounds good!

P.S Midnight Munchies to me is not ripping open a packet.
__________________

__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.