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Old 05-11-2015, 08:59 AM   #11
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Good looking dinner Got Garlic.....I can't wait until I get my house back...haven't bbq's or smoked anything for a few years....
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Old 05-11-2015, 12:07 PM   #12
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Originally Posted by Cooking Goddess View Post
Kayelle, I'm guessing you had a date other than 5-10? After all, Mom's Day was on the 10th.

I figured I'd mosey over to DC while waiting for the appropriate time to wake the birdies. Dinner consisted of a salad full of goodies, pork tenderloin slathered in Dijon mustard and olive oil, then rolled in herbs de Provence, asparagus, green beans, and a long grain rice mix. Himself did a perfect job of broiling that tenderloin. I had wine for dessert, but I added a slice each of orange and strawberry. That makes it healthy, right?
So glad to hear you did that tenderloin that way CG. I'm hungry for it again now. So simple, so delicious.
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Old 05-11-2015, 03:55 PM   #13
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Sounds like it was a pork night! We went to the local BBQ place. I had the smoked brisket and pulled pork platter with macaroni and cheese and BBQ baked beans.
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Old 05-12-2015, 02:30 AM   #14
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So glad to hear you did that tenderloin that way CG. I'm hungry for it again now. So simple, so delicious.
I like the fact that it's easy, too. I have made a more hands-on recipe in the past, "Snowboarders' Pork Tenderloin", from a recipe I found in a mystery book. The version from the book called for 5 minced garlic cloves; by the time I minced, I stunk!

Your recipe is easier, and I like the fact that Himself actually likes the herbs version with lavender. Himself charred the outside just right while leaving the middle pink. Perfect!
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Old 05-12-2015, 11:58 AM   #15
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Here's the recipe CG used in case anybody wants to do it. It's kind of hard to find because I got too fancy with the title.

Filet de porc facile aux herbes de Provence à la Kayelle
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