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Old 01-25-2016, 11:52 PM   #1
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Location: south central coast/California
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Mon. 1/25/16 Go to bed hungry tonight?

It's almost tomorrow on the right coast. Didn't anyone eat tonight?

We had another run on wings in the oven, because the last batch was so good.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 01-26-2016, 01:01 AM   #2
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Location: Body in MA ~ Heart in OH
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Kayelle, we always eat every day in our house! Tonight, we cleaned out all of the leftovers. Since I have to putter with something in the kitchen, I tried a new recipe for Roasted Red Kuri Squash with Cannellini Beans and Spinach. Meh. I don't know if all kuri squash have such thin shells, but between the seeds and membrane in the cavity, there was very little flesh left on the skin. The spinach/bean "salad" wasn't anything worth writing home about, either. At least it looked kinda pretty.
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"Cooking is the art of adjustment." ~~~Jacques Pépin
“A party without cake is just a meeting.” ~Julia Child
"A dream is a festival of lights within your mind." ~~~ Joan Walsh Anglund
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Old 01-26-2016, 03:09 AM   #3
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We had the chicken and andouille sausage gumbo I made on Sunday. Always tastes better the next day.
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 01-26-2016, 03:42 AM   #4
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I'm late getting here because I got waked up....we had spaghetti, garlic and cheese bread, and a little garden salad. Yum!
Adopt a kitty and save nine lives.
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Old 01-26-2016, 04:23 AM   #5
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I felt asleep in my chair (again) and then stumbled off to bed after giving myself a large dose of whiplash. I am up early (again), but I guess I am well rested!.

I didn't get to make a pot of calico beans over the weekend like I was going to. On the way to the kitchen Dx beat me to the soup kettle and made a huge pot of chili. I warmed a bowl for dinner and had a bowl of Costco jarred peaches for dessert. I love their peaches esp when sprinkled with a little cinnamon and nuked just long enough to warm them a little.
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Old 01-26-2016, 05:43 AM   #6
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Slow cooker pork chops with mushrooms, onions, and red bell pepper, all in marinara sauce. Served over brown basmati rice with broc on the side.
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Old 01-26-2016, 08:29 AM   #7
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Still working on the coleslaw, and heated up some leftover fish to go with.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 01-26-2016, 08:51 AM   #8
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We had Kadesma's pork chops in onion sauce with mashed taters and romaine salads.
I could give up chocolate but I'm no quitter!
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Old 01-26-2016, 09:11 AM   #9
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I had a meeting so we ate early. Leftover stuffed shells with lasagna sauce and fresh green salads.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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