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Old 01-26-2016, 12:52 AM   #1
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Mon. 1/25/16 Go to bed hungry tonight?

It's almost tomorrow on the right coast. Didn't anyone eat tonight?

We had another run on wings in the oven, because the last batch was so good.
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Old 01-26-2016, 02:01 AM   #2
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Kayelle, we always eat every day in our house! Tonight, we cleaned out all of the leftovers. Since I have to putter with something in the kitchen, I tried a new recipe for Roasted Red Kuri Squash with Cannellini Beans and Spinach. Meh. I don't know if all kuri squash have such thin shells, but between the seeds and membrane in the cavity, there was very little flesh left on the skin. The spinach/bean "salad" wasn't anything worth writing home about, either. At least it looked kinda pretty.
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Old 01-26-2016, 04:09 AM   #3
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We had the chicken and andouille sausage gumbo I made on Sunday. Always tastes better the next day.
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Old 01-26-2016, 04:42 AM   #4
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I'm late getting here because I got waked up....we had spaghetti, garlic and cheese bread, and a little garden salad. Yum!
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Old 01-26-2016, 05:23 AM   #5
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I felt asleep in my chair (again) and then stumbled off to bed after giving myself a large dose of whiplash. I am up early (again), but I guess I am well rested!.

I didn't get to make a pot of calico beans over the weekend like I was going to. On the way to the kitchen Dx beat me to the soup kettle and made a huge pot of chili. I warmed a bowl for dinner and had a bowl of Costco jarred peaches for dessert. I love their peaches esp when sprinkled with a little cinnamon and nuked just long enough to warm them a little.
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Old 01-26-2016, 06:43 AM   #6
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Slow cooker pork chops with mushrooms, onions, and red bell pepper, all in marinara sauce. Served over brown basmati rice with broc on the side.
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Old 01-26-2016, 09:29 AM   #7
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Still working on the coleslaw, and heated up some leftover fish to go with.
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Old 01-26-2016, 09:51 AM   #8
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We had Kadesma's pork chops in onion sauce with mashed taters and romaine salads.
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Old 01-26-2016, 10:11 AM   #9
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I had a meeting so we ate early. Leftover stuffed shells with lasagna sauce and fresh green salads.
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