"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-15-2018, 07:58 PM   #1
Executive Chef
caseydog's Avatar
Join Date: Jan 2017
Location: Dallas
Posts: 4,813
Mon 10/15/18 -- Anybody eating today?

It's 8PM CST, and no menu thread?

I spent the rainy afternoon at the mall, where I had a Sonic cheeseburger and tots.

Tonight, I'll have a small portion of leftover pork shoulder and mashed taters.



“People say nothing is impossible, but I do nothing every day.” Winnie-the-Pooh
caseydog is offline   Reply With Quote
Old 10-15-2018, 08:08 PM   #2
Executive Chef
Join Date: Mar 2008
Posts: 3,475
Fish fry with walleye and onion rings. What a treat!

blissful is offline   Reply With Quote
Old 10-15-2018, 08:11 PM   #3
Executive Chef
salt and pepper's Avatar
Join Date: Jun 2011
Location: Montana
Posts: 2,515
Sweet & spicy shrimp w/ rice.

salt and pepper is offline   Reply With Quote
Old 10-15-2018, 08:23 PM   #4
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 6,276
Shrimp, here, too! Baked in lots of garlic butter with a healthy glug of white wine..
Attached Thumbnails
Click image for larger version

Name:	44077166_2129582797104109_6123994507869421568_n.jpg
Views:	34
Size:	68.5 KB
ID:	31847  
Rocklobster is offline   Reply With Quote
Old 10-15-2018, 08:32 PM   #5
Master Chef
Mad Cook's Avatar
Join Date: Jun 2013
Location: North West England
Posts: 5,127
I went out to lunch at the deli in the village. A very acceptable moussaka with a mixed green salad followed by a large piece of egg custard tart and coffee. The deli café was busy so I sat at the counter to eat my lunch and chatted to the lady sitting next to me who I'd never met before.

Us Brits aren't all stand-offish despite our reputation.
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Old 10-15-2018, 10:00 PM   #6
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 13,162
Good for you MC..and you weren't even "properly introduced"? All these Americans are rubbing off on you.

We did a big thick rib eye steak on the grill to share, and loaded spuds with glorified salads finished the meal.

I actually have a Chess Buttermilk Pie in the oven for dessert but I know it won't be worthy of a picture as there was too much filling for the crust. I put the remainder of the filling in custard cups, so we'll see what happens.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-15-2018, 10:14 PM   #7
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,969
I guess we all were too busy stuffing our faces to post.

We had sausage ravioli for dinner.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 10-16-2018, 01:01 AM   #8
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,315
I made pan-roasted cod and confetti rice with roasted asparagus.
Click image for larger version

Name:	1015182042a.jpg
Views:	22
Size:	53.0 KB
ID:	31849
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 10-16-2018, 01:15 AM   #9
Chef Extraordinaire
Cooking Goddess's Avatar
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 12,201
I made a sheet pan supper of roasted chicken and veggies. Two trays, actually, since the chicken breasts were huge and my pans are small. One tray had broccoli, the other had Brussels sprouts, otherwise they were the same.

Click image for larger version

Name:	IMG_20181015_220100461.jpg
Views:	22
Size:	72.1 KB
ID:	31850

Eat Food. Not too much. Mostly plants. ~ Michael Pollan
Cooking Goddess is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:56 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.