"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-15-2007, 05:32 AM   #1
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Mon 15th January-What's for supper?

I'm making spinach and ricotta stuffed pancakes tonight. Thinking of a lemon pudding for DH. I can't find a recipe for that surprise lemon sponge that makes a sauce underneath it so maybe a lemon tart.....that is more sophisticated anyway!

What is everyone else cooking today?

__________________

__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 01-15-2007, 07:31 AM   #2
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Leftover Beef Vegetable soup, NY Bread and Derby Pie ! It was yummy, - pure comfort food ! (Freezing rain expected today- yuck)
__________________

__________________
Barb L. is offline   Reply With Quote
Old 01-15-2007, 07:33 AM   #3
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
I think my husband is taking me out to lunch (hey, we believe in celebrating EVERY holiday). So supper is likely to be soup or something like that.
__________________
Claire is offline   Reply With Quote
Old 01-15-2007, 07:40 AM   #4
Head Chef
 
Join Date: May 2006
Location: Spain
Posts: 1,167
Quote:
Originally Posted by lulu
I can't find a recipe for that surprise lemon sponge that makes a sauce underneath it so maybe a lemon tart.....that is more sophisticated anyway!
Try this: Hot Citrus Pudding from Delia Online

I bet lemons would work fine if you have no limes.

Not sure what we're going to have. Depends if I have time to go out and get some dried apricots. If so, Turkish lamb stew with chickpeas, aubergine and dried apricots. If not, pork chops roasted in the oven. Mandarins for afters. Or if I can be bothered, apple crumble.
__________________
Snoop Puss is offline   Reply With Quote
Old 01-15-2007, 07:46 AM   #5
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Oh Snoop, you are an angel, that looks good! That's what I'll make DH for pudding.....looks perfect! I really did not fancy tart making today!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 01-15-2007, 10:41 AM   #6
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Tonight is our last night at home for a week or so. We're off on vacation tomorrow to the Mayan Riviera (WOOHOO!!), so tonight we will have pork chops and all the veggies in the fridge. LOL. I'm cleaning out anything that might rot while we're away. I have a huge urge to bake today but am suppressing it as I know it would just get icky while we are away.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 01-15-2007, 10:47 AM   #7
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
No idea yet either.
Am fancying meatloaf or a turkey crepe recipe I read yesterday in a magazine. I don't have ground beef, only have ground sirlion, so have to visit the local supermarket if I go with the meatloaf. I do have turkey steaks and all else to make the crepes. That lemon pudding sounds wonderful and with a DH that adores lemons I may just do that. Is there a way of making self rising flour or do I have to buy that?
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 01-15-2007, 10:51 AM   #8
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
for self raising I always use plain with added baking powder...never had a problem LEFS!
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 01-15-2007, 10:52 AM   #9
Executive Chef
 
YT2095's Avatar
 
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
frikadelen with vegetable rice.

simple but Yummy :)
__________________
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 01-15-2007, 10:57 AM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by YT2095
frikadelen with vegetable rice.

simple but Yummy :)
OK, I could go Google, but I suspect just asking what this is will produce a quicker answer. What is frikadelen YT?
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:25 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.