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Old 06-20-2016, 08:34 PM   #1
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Mon. dinner 6/20/16

Too dang hot to eat much of anything, so homemade Ceviche will be refreshing.

You?
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Old 06-20-2016, 08:40 PM   #2
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Ya beat me by 2 minutes Kay, so I copied my post over here. Maybe a mod will come along soon and delete the other one.
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Hot day today, so another cold plate for me for this evening. Chilled grapes, mango and watermelon, a couple of deviled eggs, and red pepper jelly with cream cheese on crackers.

I got the jar of red pepper jelly from a little specialty store in NoCal when I was up there recently - it's delicious, and I've been enjoying it randomly a few times a day.
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Old 06-20-2016, 08:52 PM   #3
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I've been thinking about you in this heat Cheryl. We got up to 98 today, how bout you? SC has a son in Palm Springs, where it was 122 degrees, with 20mph winds gusting to 35. Sounds like hell to me!!
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Old 06-20-2016, 08:53 PM   #4
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Froze the Pickerel from the other night, thawed it today and pan fried it, and served it with porcini risotto and chopped salad
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Old 06-20-2016, 08:56 PM   #5
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80 and muggy, waiting for a cold front to bring us a line of thunderstorms tonight and cooler temps until the end of the week.

A salad and a dish of strawberries washed down with several glasses of iced tea.
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Old 06-20-2016, 08:58 PM   #6
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Mmmm....that looks good, Rock!

Kay, it was a high of 111 today - supposed to be a degree or two hotter tomorrow. Can't wait till winter!
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Old 06-20-2016, 09:08 PM   #7
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Chili dogs. Craig had home fried potatoes with his, but I didn't want them so I just had my chili dog. They were huge, belly buster hot dogs made by Penn Dutch (our local butchter store) so I just had 1 plus some of my leftover chili. Craig's were loaded with cheese, his chili and a bunch of other stuff.
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Old 06-20-2016, 09:40 PM   #8
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Tonight was "clean out the fridge" night. You don't what to know the combos we ate for dinner.
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Old 06-20-2016, 10:22 PM   #9
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I had busy day today, so not much energy left for making dinner. So we had BLTs with a tomato I bought at the farmers market Saturday and pickles on the side.
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Old 06-20-2016, 11:27 PM   #10
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Nothing here but lotsa leftovers. I got a little too ambitious cooking over the weekend, and I have a feeling I'm going to be nibbling away at it for the next few days.
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