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Old 06-28-2006, 10:58 PM   #21
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rickell, if you'd like, try my fave carribean pork chop recipe, "dirty pork chops".
grind together a few allspice berries, black peppercorns, garlic powder, onion powder, a bay leaf, and sea salt. rub this on the chops, broil about 5 minutes on each side in the middle slot, then turning every 3 minutes or so until they're done. plate and top with hot pickled pepper slices and a splash of the pickle brine.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
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Old 06-28-2006, 11:06 PM   #22
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I had a chicken salad sandwich

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