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Old 01-10-2011, 11:22 AM   #1
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Monday, 1/10/2011, What's cooking?

I have Beef, Bean and Cheese Enchiladas, Mexican Rice and avacado planned. But one never knows what the day will bring! LOL

Any plans?
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Old 01-10-2011, 11:26 AM   #2
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Quote:
Originally Posted by msmofet View Post
I have Beef, Bean and Cheese Enchiladas, Mexican Rice and avacado planned. But one never knows what the day will bring! LOL

Any plans?
That sounds good, maybe later this week!

I'm in the mood to make some sandwich rolls from scratch and have some ground beef out so it's probably burgers again. Maybe I'll spice them up with some BBQ sauce in the mix or something...
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Old 01-10-2011, 11:28 AM   #3
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That sounds good, maybe later this week!

I'm in the mood to make some sandwich rolls from scratch and have some ground beef out so it's probably burgers again. Maybe I'll spice them up with some BBQ sauce in the mix or something...
Thank you.

I had a chili dog for breakfast. LOL That chili tastes better today.
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Old 01-10-2011, 11:36 AM   #4
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Cold as..................

We're having white beans and ham hocks, cornmeal pan rolls, tea, and fresh coconut cake with pineapple custard filling.
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Old 01-10-2011, 11:42 AM   #5
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I'm making chicken with pickled peppers and kalamata olives.
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Old 01-10-2011, 11:43 AM   #6
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Quote:
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Cold as..................

We're having white beans and ham hocks, cornmeal pan rolls, tea, and fresh coconut cake with pineapple custard filling.
Hey there Katie!!

Ok I need details and a recipe for the cornmeal pan rolls (sounds like they may go nicely with my dinner tonight) and the coconut cake (I love coconut!!). Pretty Please
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Old 01-10-2011, 11:45 AM   #7
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Lightbulb

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I'm making chicken with pickled peppers and kalamata olives.
Did you mug Peter Piper?
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Old 01-10-2011, 11:56 AM   #8
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Quote:
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Hey there Katie!!

Ok I need details and a recipe for the cornmeal pan rolls (sounds like they may go nicely with my dinner tonight) and the coconut cake (I love coconut!!). Pretty Please
The cake is awesome and the only thing I did differently (because I didn't have any whipped topping) was to use sweetened whipped cream for the icing part. It's a Southern Living magazine recipe.

As for the rolls, they are great with a more hearty meal and I made them, except for forming them and the second rise, in my bread machine. They come from Taste of Home magazine. You can find them here.

Enjoy!!!!
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Old 01-10-2011, 12:04 PM   #9
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The cake is awesome and the only thing I did differently (because I didn't have any whipped topping) was to use sweetened whipped cream for the icing part. It's a Southern Living magazine recipe.

As for the rolls, they are great with a more hearty meal and I made them, except for forming them and the second rise, in my bread machine. They come from Taste of Home magazine. You can find them here.

Enjoy!!!!
Thank you on my way to check them out.

If I don't have the ingredients I can always make a Black Devil's Food Cake topped with whipped cream and coconut!!
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Old 01-10-2011, 12:25 PM   #10
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I have pizza sauce left over from the holidays and need to use it up. It has already been frozen once so don't want to put it back in the freezer. Therefore, the pizza dough is rising in the fridge right now. Will add some bacon that's left over and pepperoni to the sausage and ground beef in the sauce. Top with Swiss, cheddar and Asiago cheese. Since DS is home for the week and DH is teaching tonight I can make both of them happy since the pizza warms up well.
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