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Old 01-16-2012, 06:03 PM   #21
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We have a take out order from the Egyptian place on its way.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 01-16-2012, 06:18 PM   #22
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Ate a mushroom swiss burger at Fuddruckers. Very good!

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Old 01-16-2012, 06:27 PM   #23
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"Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute."
Jeff Smith, The Frugal Gourmet
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Old 01-16-2012, 06:33 PM   #24
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Baked pork chops with Parmesan cheese, black pepper and onion (Kraft makes a new seasoning packet with Parmesan cheese-I'm going to give it a try). We Will also have rice and a veggie. Something from the pie maker for desert! Yea!
No matter where I serve my guests, it seems they like my kitchen best!
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Old 01-16-2012, 06:41 PM   #25
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Oven fried chicken thighs coated lightly with mayo, then dredged in italian breadcrumbs with various seasonigs, sweet potatoes, and I am thinking about trying this roasted broccoli recipe for the veg, I know no other way to eat broccoli than with cheese, lol. Trying to shed my green veggie snobbery. I now love asparagus, and managed to eat b sprouts when roasted with balsalmic, oo and garlic.
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Old 01-16-2012, 06:55 PM   #26
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Homemaade Pizza!

Tonight's dinner was homemade cheese pizza! This was our first try at it, and it came out better than expected. It's hard to roll out the crust thin enough. But practice, practice will make better. My biggest problem, as usual...is portion control!
"Eating is the best indoor sport." -- My grandfather
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Old 01-16-2012, 06:57 PM   #27
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Well, this is tomorrow...but I have to start it tonight while TOU electricity rates are agreeable.

Cabbage Roll Soup - Foodland Ontario

I don't have cabbage, but I have homemade sauerkraut (rinsed). I'm using ground chicken and ground beef. And, I'm using wild rice instead of white rice. We'll see.
I've got OCD--Obsessive Chicken Disorder!
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Old 01-16-2012, 07:01 PM   #28
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An oven baked chicken thigh; breaded with 1/2 chicken shake n bake, 1/2 Panko, and made packaged chicken gravy with the added juices from the chicken. Nice!

If you can't see the bright side of life, polish the dull side.
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Old 01-16-2012, 07:08 PM   #29
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I went grocery shopping in case it get's too cold the rest of the week that I don't want to go out. Like there's not enough food in the house already~~ my pantry cupboards are bulging. For a quick dinner I made Chili Dogs with diced onions and a quick grate of cheese. I forgot I don't especially like cheese on my dogs. Glass of milk. One handful of chips.
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Old 01-16-2012, 07:31 PM   #30
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Big salad along with Stilton crumbles, chicken chunks and fresh pineapple.

She who dies with the most toys, wins.
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