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Old 01-17-2012, 01:24 AM   #41
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I guess I am a member of the leftover club. I had leftover Kale and Apples in Apple Cider Reduction so I thawed out another Pork Chop and opened a can of Butter Beans(BLUCH!! I will never buy them again. I will stick to Frozen Lima Beans instead of gray canned ones!!) I "flashed fried" the pork chop and heated the sides in the microwave.
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Old 01-17-2012, 11:18 AM   #42
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Red beans and rice
rock, do you have a recipe for redeye gravy for your red beans and rice that you can share?
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Old 01-17-2012, 12:21 PM   #43
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It is frickin freezing in L.A. this evening so I'm going to fire up the grill and do some carne asada. The frozen package of skirt steak from Costco has been sitting on the kitchen counter defrosting most of the day. Simple S&P and they'll be tossed on the grill. My wife has all the sides ready already.
I'm still at work but I can already smell the smoke!
Well, we did all that and a friend that we invited requested some miso soup so I told her to pick up some fresh clams as I had the rest of the ingredients. So we had carne asada and miso soup last night.
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Old 01-17-2012, 12:36 PM   #44
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Well, we did all that and a friend that we invited requested some miso soup so I told her to pick up some fresh clams as I had the rest of the ingredients. So we had carne asada and miso soup last night.
Looks wonderful rf!
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Old 01-17-2012, 01:17 PM   #45
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Well, we did all that and a friend that we invited requested some miso soup so I told her to pick up some fresh clams as I had the rest of the ingredients. So we had carne asada and miso soup last night.
Looks very good! Great comfort food!
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Old 01-17-2012, 05:12 PM   #46
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I've got a cold working in my brochial tubes. I'm making a batch of chicken soup tonight. Just have to decide whether I want it with dumplings, or home-made noodles. It will have pearl barley in it, with celery, carrot, onion, a bit of sage, a little pepper, salt, either noodles or dumplings, you know, chicken soup.

Seeeeeya; Chief Longwind of the North
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Old 01-17-2012, 05:19 PM   #47
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Originally Posted by CWS4322 View Post
Well, this is tomorrow...but I have to start it tonight while TOU electricity rates are agreeable.

Cabbage Roll Soup - Foodland Ontario

I don't have cabbage, but I have homemade sauerkraut (rinsed). I'm using ground chicken and ground beef. And, I'm using wild rice instead of white rice. We'll see.
I'm thinking that you could do a twist on hot & sour soup with the sour kraut. That might just be very tasty.

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Old 01-17-2012, 05:50 PM   #48
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I'm thinking that you could do a twist on hot & sour soup with the sour kraut. That might just be very tasty.

Seeeeeeya; Chief Longwind of the North
That thought has crossed my mind...I've found out that kraut is rationed for the rest of the winter...we've consumed 1/2 of the stockpiled jars...I might be able to sneak a jar out of the pantry and back to the farm in March...
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