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01-16-2012, 10:23 AM
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#1
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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Monday 1/16/2012 What's cookin' good lookin'?
LOL Ok let's get cooking!!
I have HUGE bone in split chicken breasts that will be sesaoned, pan seared and roasted. Sides - hub wants stuffing, cauliflower and gravy.
What's you plan/
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Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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01-16-2012, 10:38 AM
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#2
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,867
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Nothing, today is clean out the fridge day. Anything left in a storage container at the end of the day gets tossed. Just in time to fill it up again for next week.
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My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-16-2012, 10:55 AM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,542
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Same as PF--clean out the fridge/eat leftovers day. I am thinking of something easy for tomorrow....thinking wild rice casserole since I tossed the wild rice in the freezer thinking I'd make a turkey this coming weekend. The turkey has been vetoed, so now I can make a casserole from the wild rice...or soup.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-16-2012, 10:57 AM
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#4
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Head Chef
Join Date: Sep 2004
Location: USA,Florida
Posts: 1,817
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chili dogs.
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I can resist anything, but temptation. Oscar Wilde
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01-16-2012, 10:58 AM
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#5
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Master Chef
Join Date: Apr 2009
Posts: 6,783
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We rarely have leftovers. I have just about mastered cooking 4 servings (for a family of 4 people). If anyone moves out I will be in trouble. LOL
__________________
Be who you are and say what you feel, because those who mind don't matter and those who matter don't mind.
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01-16-2012, 11:01 AM
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#6
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,542
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Quote:
Originally Posted by msmofet
We rarely have leftovers. I have just about mastered cooking 4 servings (for a family of 4 people). If anyone moves out I will be in trouble. LOL
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I plan leftovers so that I don't have to use the oven during the week (TOU electricity rates). Big cooking on the weekends, leftovers for the week heated up in the microwave or stovetop.
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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01-16-2012, 11:05 AM
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#7
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 17,867
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I don't cook when I'm working...too hard to get the time in with 12 hour shifts.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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01-16-2012, 11:25 AM
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#8
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Senior Cook
Join Date: Oct 2011
Location: UK
Posts: 309
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Cod with cauliflower, a side salad, and parsley sauce. Yum!
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01-16-2012, 11:30 AM
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#9
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,071
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Leftovers here, too 
Tonight I'll finish off the leftover lamb meatballs and lemony asparagus from the other night... so leftover leftovers there  And I'm kinda getting hungry right now for some of the Cajun wings I grilled last night. I'll nibble on a few of those cold with some ranch.
I too always plan on leftovers. Otherwise I'd be eating takeout all the time. I just need to make a more concerted effort to using them up relatively quickly and not sticking them in the freezer and forgetting about them. That's why I'm eating out of the freezer until it's empty!
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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01-16-2012, 11:41 AM
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#10
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Red beans and rice
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