"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-24-2011, 10:09 PM   #31
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
I did sweet n sour chicken with spring onions, on top of steamed Jasmine rice and sprinkled with toasted sesame seeds and wasabi cashews. Pretty darn good.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 01-24-2011, 10:09 PM   #32
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,529
Pizza topped with tomato paste thinned with water, crumbled sausage, bacon, green bell pepper, onion, fresh garlic, mushrooms, fresh parsley, herbs, spices, ground red pepper flakes, mozzarella, grated Romano & Parmesan cheeses.











Sausage bread (browned sausage, fresh parsley, ground red pepper flakes, fresh grated Romano & Parmesan cheeses and mozzarella) layered and rolled jelly roll style in bread dough. The bread got a little browner then I like but it was good.





__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-24-2011, 10:26 PM   #33
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Must have been Pizza night. I bought a Digiorno Pizza. I have never tried one before. Considering the price and convenience can't beet it.
__________________
PattY1 is offline   Reply With Quote
Old 01-24-2011, 10:30 PM   #34
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Penne in a mushroom/shallot/garlic/white wine sauce, topped with grated Parmigiano Reggiano. Green vegetable on the side.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 01-24-2011, 10:39 PM   #35
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by PattY1 View Post
Must have been Pizza night. I bought a Digiorno Pizza. I have never tried one before. Considering the price and convenience can't beet it.

i think they are quite good, also. still can't beat the chicken garlic at roundtable but sure is less expensive.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.