"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-24-2011, 06:54 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,386
Monday, 1/24/2011, What's cooking?

It will probably be sausage, pepper and onion pizza and/or sausage bread.

Any plans?
__________________

__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 01-24-2011, 09:40 AM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,526
Not sure here either. DH is teaching tonight and DS is coming to work on the computer (having connection issues with the modem). I told him I'd feed him if he'd fix the computer so I'll fix him his choice of dinners.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 01-24-2011, 09:45 AM   #3
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm going to be making pizza, too. Maybe grill some wings if I have some in the freezer.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-24-2011, 10:12 AM   #4
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,366
I pulled some pork loin chops from the freezer yesterday and left them out on the counter all night defrosted them in the fridge do you think they are safe to eat?

I'm planning on chili verde over rice.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-24-2011, 10:16 AM   #5
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by PrincessFiona60 View Post
I pulled some pork loin chops from the freezer yesterday and left them out on the counter all night defrosted them in the fridge do you think they are safe to eat?

I'm planning on chili verde over rice.
How old is that rice?

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 01-24-2011, 10:19 AM   #6
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,366
Quote:
Originally Posted by pacanis View Post
How old is that rice?

I dunno...
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-24-2011, 10:37 AM   #7
Head Chef
 
Skittle68's Avatar
 
Join Date: Jan 2011
Location: Duluth, MN
Posts: 890
I have little smokies to use up so I am going to wrap them in bacon! Lol. My bf will enjoy throwing them on the grill, I'm sure. I'll probably put them in between two cooling racks secured by wire to they can all just be flipped as one. Or maybe make little smokey shish kabobs...should I put BBQ sauce on them, you think?
__________________
Skittle68 is offline   Reply With Quote
Old 01-24-2011, 11:09 AM   #8
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,760
Quote:
Originally Posted by Skittle68 View Post
I have little smokies to use up so I am going to wrap them in bacon! Lol. My bf will enjoy throwing them on the grill, I'm sure. I'll probably put them in between two cooling racks secured by wire to they can all just be flipped as one. Or maybe make little smokey shish kabobs...should I put BBQ sauce on them, you think?

I would say no sauce, but that is MHO. The sauce, for me, would hide the wonderful flavour of the bacon.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-24-2011, 11:10 AM   #9
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,760
I'm in the "not sure catagorie. DH doesn't know yet if he will be called in to work so it will depend on whether I am cooking for 2 or 3.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-24-2011, 12:14 PM   #10
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Quote:
Originally Posted by LPBeier View Post
I would say no sauce, but that is MHO. The sauce, for me, would hide the wonderful flavour of the bacon.
Dipping sauces. sweet & sour, horseradish, bleu cheese.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:14 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.