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Old 01-24-2011, 07:54 AM   #1
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Monday, 1/24/2011, What's cooking?

It will probably be sausage, pepper and onion pizza and/or sausage bread.

Any plans?
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Old 01-24-2011, 10:40 AM   #2
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Not sure here either. DH is teaching tonight and DS is coming to work on the computer (having connection issues with the modem). I told him I'd feed him if he'd fix the computer so I'll fix him his choice of dinners.
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Old 01-24-2011, 10:45 AM   #3
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I'm going to be making pizza, too. Maybe grill some wings if I have some in the freezer.
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Old 01-24-2011, 11:12 AM   #4
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I pulled some pork loin chops from the freezer yesterday and left them out on the counter all night defrosted them in the fridge do you think they are safe to eat?

I'm planning on chili verde over rice.
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Old 01-24-2011, 11:16 AM   #5
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Quote:
Originally Posted by PrincessFiona60 View Post
I pulled some pork loin chops from the freezer yesterday and left them out on the counter all night defrosted them in the fridge do you think they are safe to eat?

I'm planning on chili verde over rice.
How old is that rice?

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Old 01-24-2011, 11:19 AM   #6
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How old is that rice?

I dunno...
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Old 01-24-2011, 11:37 AM   #7
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I have little smokies to use up so I am going to wrap them in bacon! Lol. My bf will enjoy throwing them on the grill, I'm sure. I'll probably put them in between two cooling racks secured by wire to they can all just be flipped as one. Or maybe make little smokey shish kabobs...should I put BBQ sauce on them, you think?
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Old 01-24-2011, 12:09 PM   #8
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Quote:
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I have little smokies to use up so I am going to wrap them in bacon! Lol. My bf will enjoy throwing them on the grill, I'm sure. I'll probably put them in between two cooling racks secured by wire to they can all just be flipped as one. Or maybe make little smokey shish kabobs...should I put BBQ sauce on them, you think?

I would say no sauce, but that is MHO. The sauce, for me, would hide the wonderful flavour of the bacon.
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Old 01-24-2011, 12:10 PM   #9
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I'm in the "not sure catagorie. DH doesn't know yet if he will be called in to work so it will depend on whether I am cooking for 2 or 3.
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Old 01-24-2011, 01:14 PM   #10
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I would say no sauce, but that is MHO. The sauce, for me, would hide the wonderful flavour of the bacon.
Dipping sauces. sweet & sour, horseradish, bleu cheese.
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