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Old 01-31-2011, 04:59 PM   #21
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Originally Posted by Rocklobster View Post
Cabbage Rolls and Pierogi.

Mmm Mmm! My kinda of meal!


I'm making Chicken and biscuits. Roasting off some bone-in and skin-on chicken breasts. I'll cut off and chunk the meat and mix it with frozen mixed veggies, gravy, and rosemary, simmer and serve it all over fresh biscuits.
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Old 01-31-2011, 05:03 PM   #22
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Took some venison stew out of the freezer and have another sour dough baguette to go with it.
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Old 01-31-2011, 05:04 PM   #23
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Originally Posted by DaveSoMD View Post
Mmm Mmm! My kinda of meal!


I'm making Chicken and biscuits. Roasting off some bone-in and skin-on chicken breasts. I'll cut off and chunk the meat and mix it with frozen mixed veggies, gravy, and rosemary, simmer and serve it all over fresh biscuits.
Put the raw biscuits over the "stew" and finish in the oven! Yum!
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Old 01-31-2011, 05:10 PM   #24
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Originally Posted by Rocklobster View Post
Cabbage Rolls and Pierogi.
i as a picksburger luv both of them foods, & pridefully so!~ 'twas thinking of stuffed cabbage the other day~
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Old 01-31-2011, 05:24 PM   #25
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Put the raw biscuits over the "stew" and finish in the oven! Yum!
I'm going to make the "stew" on the stove top and I'm making the Good Eat's biscuit recipe, that way I'll have leftover biscuits for breakfast tomorrow! YUM!!
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Old 01-31-2011, 05:31 PM   #26
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I'm going to make the "stew" on the stove top and I'm making the Good Eat's biscuit recipe, that way I'll have leftover biscuits for breakfast tomorrow! YUM!!
I hear that. Ever tried Alton's cinnamon buns? Man-O-Man.

Craig
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Old 01-31-2011, 06:05 PM   #27
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Leftover Quiche. Even better the next day!
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Old 01-31-2011, 06:37 PM   #28
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I hear that. Ever tried Alton's cinnamon buns? Man-O-Man.

Craig
Actually to the disbelief and I am sure shock to many here, no I haven't tried that one yet.

Good I take it? I need to go see what episode those are in and check my DVDs and cook book.
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Old 01-31-2011, 07:05 PM   #29
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Thanks for the feed back. I cook collard greens in the pressure cooker quite often. I will definatley try your cabbage (collard) rolls. Cream collards sounds good also.

Josie

I love collard greens and agree that cream collards do sound good.

I just purchased a pressure cooker. Honestly I am a little bit afraid of them, but want to overcome the fear. My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.
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Old 01-31-2011, 07:18 PM   #30
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My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.
That can be a site....
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