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Old 01-31-2011, 10:23 PM   #41
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Broiled Lime Marinated Halibut, Rice Pilaf Tossed Salad and steamed broccoli. It was yum!

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Old 01-31-2011, 11:29 PM   #42
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Originally Posted by KathleenA View Post
I love collard greens and agree that cream collards do sound good.

I just purchased a pressure cooker. Honestly I am a little bit afraid of them, but want to overcome the fear. My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.
Kathleen
Creamed collards does sound good. I will try that one. I agree a pressure cooker blowing is not a pretty sight really scary. The newer pressure cookers are safer and easier to use. You have the manuel don't be afraid of it.
Going to bed with visions of that chicken flying thru the air

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Old 01-31-2011, 11:58 PM   #43
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Do what????
Nice pic. She looks like she is putting egg-stra effort into that walk.
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Old 01-31-2011, 11:59 PM   #44
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Kathleen
Creamed collards does sound good. I will try that one. I agree a pressure cooker blowing is not a pretty sight really scary. The newer pressure cookers are safer and easier to use. You have the manuel don't be afraid of it.
Going to bed with visions of that chicken flying thru the air

Josie
When you get a creamed collard recipe that you like, share!

I'm waiting for Amazon to deliver the pressure cooker. It better have a manual!
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Old 02-01-2011, 01:29 AM   #45
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We had whole wheat fettuccine with sauteed garlic, mushrooms, asparagus cut on the diagonal, and roasted red peppers, tossed with goat cheese and Parmigiano Reggiano.
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Old 02-01-2011, 03:10 AM   #46
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I made Penne with Roasted Cauliflower and Red Onions, a recipe I got from Women's Day magazine. It was delicious. If I have time I will post the recipe.
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Old 02-01-2011, 10:59 AM   #47
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I made a big pot of taco meat and had it on flour tortillas with sour cream, cheese and lettuce. If there had been any decent tomatoes at the store, there would have been diced tomatoes for on top too.
The vine tomatoes I have been getting for the last week are fantastic for off season. Red, ripe, juicy and packed with great flavor. Not mealy at all. I LOATH a mealy tomato!! It has really surprised me how good they are.
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Old 02-01-2011, 11:01 AM   #48
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It was a replay dinner Cheese Ravioli, meatballs & braciole gravy, salad (the tomatoes have been beautiful for off season or there wouldn't have been any on my salad) and garlic bread. Cherry cobbler for dessert (I didnít get any pictures of it cut because it kind of fell apart when cut).



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Old 02-01-2011, 12:34 PM   #49
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It was a replay dinner

Somehow my invite got lost...


Looks yummy though...
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Old 02-01-2011, 01:33 PM   #50
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Somehow my invite got lost...


Looks yummy though...
Thank you FZ!!
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