Monday, 1/31/2011, What's making it's way to the table?

[DaveSoMD]

Cabbage Rolls and Pierogi.

Mmm Mmm! My kinda of meal!


I'm making Chicken and biscuits. Roasting off some bone-in and skin-on chicken breasts. I'll cut off and chunk the meat and mix it with frozen mixed veggies, gravy, and rosemary, simmer and serve it all over fresh biscuits.

 

[FrankZ]

Took some venison stew out of the freezer and have another sour dough baguette to go with it.

 

[CraigC]

Mmm Mmm! My kinda of meal!


I'm making Chicken and biscuits. Roasting off some bone-in and skin-on chicken breasts. I'll cut off and chunk the meat and mix it with frozen mixed veggies, gravy, and rosemary, simmer and serve it all over fresh biscuits.

Put the raw biscuits over the "stew" and finish in the oven! Yum!

 

[luvs]

Cabbage Rolls and Pierogi.

i as a picksburger luv both of them foods, & pridefully so!~ 'twas thinking of stuffed cabbage the other day~

 

[DaveSoMD]

Put the raw biscuits over the "stew" and finish in the oven! Yum!

I'm going to make the "stew" on the stove top and I'm making the Good Eat's biscuit recipe, that way I'll have leftover biscuits for breakfast tomorrow! YUM!!

 

[CraigC]

I'm going to make the "stew" on the stove top and I'm making the Good Eat's biscuit recipe, that way I'll have leftover biscuits for breakfast tomorrow! YUM!!

I hear that. Ever tried Alton's cinnamon buns? Man-O-Man.

Craig

 

[Zhizara]

Leftover Quiche. Even better the next day!

 

[DaveSoMD]

I hear that. Ever tried Alton's cinnamon buns? Man-O-Man.

Craig

Actually to the disbelief and I am sure shock to many here, no I haven't tried that one yet.

Good I take it? I need to go see what episode those are in and check my DVDs and cook book.

 

[Kathleen]

Thanks for the feed back. I cook collard greens in the pressure cooker quite often. I will definatley try your cabbage (collard) rolls. Cream collards sounds good also.

Josie

I love collard greens and agree that cream collards do sound good.

I just purchased a pressure cooker. Honestly I am a little bit afraid of them, but want to overcome the fear. My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.

 

[DaveSoMD]

My mother put a chicken in flight once when one exploded on her 40 years ago. A sight I will never forget.

That can be a site....

 

[Uncle Bob]

Oysters.....Raw and Fried
Grilled Spatchcocked Chicken, Potato Salad, and green beans for those who don't want Oysters......

 

[babetoo]

oven fried wings. sweet potato fries, and something green not sure what maybe broccoli.

 

[Kathleen]

That can be a site....

Poultry with a plan!!!

 

[DaveSoMD]

Poultry with a plan!!!

Poultry in motion!

 

[jabbur]

I made a big pot of taco meat and had it on flour tortillas with sour cream, cheese and lettuce. If there had been any decent tomatoes at the store, there would have been diced tomatoes for on top too.

 

[FrankZ]

Poultry in motion!

Are you two going to do this all night?

 

[PattY1]

I made a big pot of taco meat and had it on flour tortillas with sour cream, cheese and lettuce. If there had been any decent tomatoes at the store, there would have been diced tomatoes for on top too.

When GOOD fresh tomatoes are not in season, I use well drained canned "NO SALT" . They work well.

 

[pacanis]

I made a big pot of taco meat and had it on flour tortillas with sour cream, cheese and lettuce. If there had been any decent tomatoes at the store, there would have been diced tomatoes for on top too.

I keep Ro-tel tomatoes and chilies on hand for such occasions. Those bad boys are handy.

 

[DaveSoMD]

Are you two going to do this all night?

Do what????

 

[Rocklobster]

Mmm Mmm! My kinda of meal!


.

One of our faves. We only have it a few times a year, though. It can get very decadent around here. Full fat sour cream, fried bacon and onions, beer...
I have to stay up a little later so I don't wake up with indigestion in the middle of the night.