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Old 12-12-2011, 07:59 PM   #21
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Originally Posted by Andy M. View Post
Me too. Saturday night I grilled us a couple of NY strips. It was between 2/3 and 3/4 Lb. I couldn't finish it. Had it for lunch today.
Yeah, that's weird.
I think I'm at that time in my life where a 6 oz steak from Omaha sounds good.

Give us this day our daily bacon.
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Old 12-12-2011, 08:07 PM   #22
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Port braised shortribs over noodles, tarragon peas, salad.

The more you live, the less you die" - Janis Joplin
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Old 12-12-2011, 08:19 PM   #23
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Hot chicken sandwiches on whole grain wheat bread. I used the leftover rotisserie chicken from Costco and homemade stock to make the gravy. The gravy started out sort of bland so I added tarragon, then oyster sauce, then Grace's hot sauce for meat and fish, then a bit of salt, and finally some Worcestershire. It was pretty tasty. Served Danish red cabbage with it.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 12-12-2011, 08:48 PM   #24
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I had a couple egg rolls.
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Old 12-12-2011, 09:59 PM   #25
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dw made a roast chicken (great deal at bj's, 2 decent sized birds for $6), nuked spuds, a can o' sweet corn, and whole berry cranberry sauce.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
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Old 12-12-2011, 10:05 PM   #26
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I made some chicken smothered in mushrooms. Served with white rice and steamed sugar peas.
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 12-13-2011, 03:35 AM   #27
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Whew. itís not just me. I was beginning to think they put Fillers in the water disguised as Ice Cubes.
Late breaking news. Restaurant French fries, even if twice cook perfect the first time, re-heat well in a dry pan. There is a juggernaut of oil in them and they are best served with a dollop of sour cream, and a sprinkle of dry rub or herbs in the cupboard and steak sauce. Especially good as a midnight snak at 3 a.m. And some cookies and Ice Cream.
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Old 12-13-2011, 04:16 AM   #28
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Originally Posted by Whiskadoodle View Post
This never happens. Went out for lunch today and came home with a half burger and huge amount of leftover french fries. I usually can clean my plate with the best of them. It was too much. So, dinner, if I get hungry later, warmed up FF and half a juicy lucy.
If you make 2 large pizzas and there are only 2 people, chances are, there will be leftovers...1/2 for me, 3/4 for DH.

I've got OCD--Obsessive Chicken Disorder!
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