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Old 07-16-2012, 11:35 AM   #11
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Does your vendor call it saan choy?
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Old 07-16-2012, 11:42 AM   #12
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Nope. He calls everything "Chinese Spinach." And he's Hmong, so he may not know the Chinese name, either.
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Old 07-16-2012, 11:57 AM   #13
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Oh, well. At least you're getting 'saam ting' you really like.
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Old 07-16-2012, 02:27 PM   #14
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I'm "buffalo-ing" some cubed chicken breast to put on top of a salad of romaine, diced hard boiled egg, crumbled blue, and tomato.
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Old 07-16-2012, 03:26 PM   #15
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cold & wet here today(so what's new!!) needed heat & comfort so:
malaysian rendang spicy pork ball & potato curry with turmeric rice
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Old 07-16-2012, 03:35 PM   #16
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Looks yummy, Harry! Everything is better in a curry sauce!
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Old 07-16-2012, 03:42 PM   #17
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Quote:
Originally Posted by Bolledeig View Post
Looks yummy, Harry! Everything is better in a curry sauce!
correct bolle!!
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Old 07-16-2012, 04:35 PM   #18
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Quote:
Originally Posted by Harry Cobean View Post
correct bolle!!
Especially Panang Curry Paste! You did ask for a recipe. Its in the ethnic section.

Tonight we are trying a new sea scallop recipe.
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Old 07-16-2012, 04:38 PM   #19
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Wow, that looks delicious, Harry.
Unfortunately, it's so hot and dry here if I ate that I'd probably catch on fire... and there's a burn ban going on!

Leftover here. Probably Saturday night's leftovers.
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Old 07-16-2012, 04:38 PM   #20
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Harry, Your pork rendang can compete with our local Malay restaurant and it looks like yours comes out on top.

I already started dinner yesterday. Made an extra grilled pork chop and ear of corn. Cut the corn off the cob for a salsa fresca and thin sliced the pork. Marinated it overnight in a half a juiced lime with some diced hot peppers and onion. Now all I have to do is finish chopping a few veggies for the salsa and it's either a cold salad or re-heat the pork and roll everything together fajita/ burrito style. And there is an avocado to toss in somewhere too.
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