I was on my own for dinner so I ordered some lamb gorkhali and nann.
Monday 16th July Dinner
- Thread starter Kylie1969
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Errmm.. I think they are Nepalese... but it is a curry type dish.
jabbur
Master Chef
We had dinner at my dad's. He lives in an independent village on the grounds of a nursing home. The cafeteria there caters and made our food. We had chicken parmesan with noodles and carrots and snow peas. Klondike bars for desert.
Cheryl J
Chef Extraordinaire
Cold fried chicken and potato salad. I love lots of crunchies and extra goodies in potato salad. I spent all morning at the river with my daughter and grandkids today, so was glad I made the chicken yesterday.
Harry Cobean
Executive Chef
now we're talkin' C!! i love anything fried/cold.when bolas & i were kids there was always cold breaded/fried chicken,pork chops or haddock in the fridge.looks deeeelish matey but where's the watermelonCold fried chicken and potato salad. I love lots of crunchies and extra goodies in potato salad. I spent all morning at the river with my daughter and grandkids today, so was glad I made the chicken yesterday.
?!!
Harry Cobean
Executive Chef
i did,what kept yaEspecially Panang Curry Paste! You did ask for a recipe. Its in the ethnic section.
Tonight we are trying a new sea scallop recipe.
?!!love scallops,what's the new recipe craig?
Harry Cobean
Executive Chef
i've seen the pics pacanis,i'd eat your leftovers for sure!i did crank up the heat on this one.put a roll of toilet paper in the fridge overnight just in case
!!!high praise indeed whiska,thanks mateHarry, Your pork rendang can compete with our local Malay restaurant and it looks like yours comes out on top.
I already started dinner yesterday. Made an extra grilled pork chop and ear of corn. Cut the corn off the cob for a salsa fresca and thin sliced the pork. Marinated it overnight in a half a juiced lime with some diced hot peppers and onion. Now all I have to do is finish chopping a few veggies for the salsa and it's either a cold salad or re-heat the pork and roll everything together fajita/ burrito style. And there is an avocado to toss in somewhere too.
!!"grilled" is that what we call "bbq'd"?tell you what W that sounds deelish & if the bl**dy rain ever stops & we see the sun i'm gettin' a bbq,don't care if i do live in an apartment
!!That sounds interesting, I have not seen any Nepalese takeaways over here...curry sounds good to me
Jabbur, that sounds like a nice meal, great how it was all cooked for you too
Cold fried chicken and potato salad. I love lots of crunchies and extra goodies in potato salad. I spent all morning at the river with my daughter and grandkids today, so was glad I made the chicken yesterday.
That looks lovely Cheryl
Harry Cobean
Executive Chef
ta k! you cook some beaut tucker y'self,how's about some picsDelicious as always H
?
Cheryl J
Chef Extraordinaire
now we're talkin' C!! i love anything fried/cold.when bolas & i were kids there was always cold breaded/fried chicken,pork chops or haddock in the fridge.looks deeeelish matey but where's the watermelon
hahaha!!
We ate that bad boy while we were up at the river yesterday! 
CraigC
Master Chef
- Joined
- Jan 27, 2011
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i did,what kept ya
love scallops,what's the new recipe craig?
Truffled scallops on a bed of leek and carrot confit, en papillote. Served with truffled butter sauce. IMO, worth a repeat.
Harry Cobean
Executive Chef
yeah right,c'mon C admit it....you've got a watermelon habit haven't you? i've seen your stash....those 200 acres on the colombian border laughingly camouflaged as poppy fields.............hahaha!!
!!
Harry Cobean
Executive Chef
hahaha!!
LOL...bet it was delish!
mesquite smoked brisket...very tasty
Cheryl J
Chef Extraordinaire
yeah right,c'mon C admit it....you've got a watermelon habit haven't you? i've seen your stash....those 200 acres on the colombian border laughingly camouflaged as poppy fields.............
Harry, you do make me laugh! But alas, yes, I may have a watermelon addiction....
When others notice it, I cannot deny it....lol
