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Old 02-28-2011, 08:48 PM   #41
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my house guest from hell, left this afternoon. i am worn out from dealing with her. so had a couple of wings and a beef rib left. that was dinner. full enough and no mess.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 02-28-2011, 08:50 PM   #42
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Beef stroganoff, rice, broccoli, and blondies. Not inspired, but easy after a stormy day. I have some triple beef stock and thought about pho, which would have been more weather suitable, but would have also required shopping for japs, limes and holy basil. Too much work in the rain, LOL.

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Old 02-28-2011, 08:53 PM   #43
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I just want to say "thank you" to everyone here. I love seeing what everyone comes up with for suppers, etc. I kind of feel like a peeping Tom sometimes, but it is interesting and I've picked up some good ideas. I'm really enjoying being a member of this community!
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Old 02-28-2011, 08:59 PM   #44
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This was Mark's dinner.... homemade meatballs in beef gravy over roasted potatoes, baby carrots and bread on the side.

I took a few meatballs, pepper-jack cheese, mushrooms a bit of the gravy and made a Hot Pocket, using a tomato-basil tortilla. It's still in the oven.
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Old 02-28-2011, 09:00 PM   #45
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I had leftover Alfredo noodles and a taco pizza: salsa with cojac, Swiss and grated 3 cheese (spaghetti type). Made 2, toasted one and ate it saved the made up one for toasting later.

I served it on a melmac plate so oozing cheeses wouldn't be lost.

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Old 02-28-2011, 09:01 PM   #46
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That's a fine looking pizza pacanis!!!!! I've never tried it but I hear that King Arthur makes a dough relaxer that works great when your trying to stretch your dough out thin.

VB, that dinner looks wonderful!
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Old 02-28-2011, 09:11 PM   #47
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Well, I did end up serving the leftover chicken, but I didn't make potatoes, bc I realized that I still had some brown rice in the fridge. I served rice with stir fry veggies along with orange sauce. It was actually really good. Not what I would usually serve with bbq chicken, but it worked.
No matter where I serve my guests, it seems they like my kitchen best!
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Old 02-28-2011, 09:32 PM   #48
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BBQ'd Hamburger and Freedom Fries.
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Old 02-28-2011, 10:16 PM   #49
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Originally Posted by pacanis View Post
pretty nifty, mama. Hoecakes... Whoda thunk.

My oven pizza. Good flavor, but i still need to work on a super thin crust.
oh my yum yum yum!!!!
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Old 02-28-2011, 10:41 PM   #50
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had stirfry from a bag and 2 egg rolls. I've got to do better

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