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Old 02-08-2011, 03:55 PM   #31
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Originally Posted by Kayelle View Post
Thanks so much for the nice compliments everyone.

Lundberg rice, MsM? I got it at Fresh & Easy grocery. It's a rice medley of brown Basmati, long grain red, sweet brown, and wild rice. I cooked it with a packet of Lipton onion soup mix, and a handful of dried Porchini mushrooms. I drizzled the servings with a little white truffle oil. Turned out really tasty.

We have some leftover prime rib and aus jus for sandwiches ..... can't wait for lunch time.
I was wondering if it was the rice everyone was talking about in the rice thread. It looks fantastic!

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 02-08-2011, 08:38 PM   #32
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Originally Posted by msmofet View Post
Thank you K!! Your roast is BEAUTIFUL!! Perfect color and juiciness!! Is that the Lundberg rice? It looks fantastic!

Recipe for the beans and dip? You made them sound so good.
i didn't make them. they come in a bag like french fries at von's mkt. the dip was posted by someone else. i think it was knorr's veg soup in 16 oz of sour cream. i printed it but can't find right now. not sure if it had anything else in sour cream.

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