Quesadillas with Refried beans on the side and cabbage salad topped with (mostly) seeded jalapenos and sliced radish and a little onion, cherry tomaotes. Still thinking about a salad dressing. I have homemeade blue cheese, salsa, or I might just make a sweet sour cider vinegar dressing with some toasted cumin seeds instead of celery seeds. I don't usually keep bottled salad dressings unless for some other purpose. I had a late breakfast, so no lunch. Dinner time will be early today.