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Old 03-12-2012, 09:31 AM   #1
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Monday 3/12/2012 What's on the menu?

I am still not qutie sure. I have bacon and want to make either bacon and corn waffles or buttermilk waffles, eggs and bacon. OR It's so beautiful out hub may want to go out for a ride and dinner out at the Cracker Barrel.

Any plans?
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Old 03-12-2012, 09:34 AM   #2
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I plan to make pork fried rice for dinner.
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Old 03-12-2012, 11:10 AM   #3
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Chicken and broccoli and red pepper stir fry. I have thin slices of chicken breast marinating in a mix of fresh garlic, ginger, soy and orange juice for it. Over white rice.
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Old 03-12-2012, 11:10 AM   #4
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We haven't had tuna-noodle casserole in a long time, so I think we will have that and baby peas for supper tonight.
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Old 03-12-2012, 02:32 PM   #5
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I'm thinking a beef and vegi stir fry. Hmm, am I in the mood to velvet the beef?
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Old 03-12-2012, 02:40 PM   #6
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Quote:
Originally Posted by Barbara L View Post
We haven't had tuna-noodle casserole in a long time, so I think we will have that and baby peas for supper tonight.
Tuna noodle casserole!?! I thought that was for Fridays during Lent! Do you top it with potato chip crumbs to make it more palatable if there are children partaking? Heavens, how I hated it (canned tuna tasted a lot different in 1965 than it does now, I truly hated it). Mom used to put the peas into the casserole as well, rather than as a side, and then we'd almost always have a green salad on the side. I was SOOOOOO happy to see Easter come!
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Old 03-12-2012, 02:43 PM   #7
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Burritos: Taco meat and shredded cheddar rolled into small flour tortillas and toasted in the oven.
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Old 03-12-2012, 03:03 PM   #8
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Had a very, very busy weekend, wanted to sleep in. Husband and dog woke me. Napped. Now I'm looking at frozen, per-seasoned chicken wings, three potatoes. I want to learn how to cut French fries in my new food processor. I'll bake rather than fry, which means I have to get the oven timing right. Odds and ends to make a salad.
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Old 03-12-2012, 03:09 PM   #9
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Monday

Lunch for me, was seared fresh salmon and arugula salad, with a sparkling water.

Dinner: light at Tapas Bar, it is cod fish season, so cod grilled in olive oil with tomato, and white wine chilled. A thin slice of chapata Italian bread or Hogaza Galician bread for dipping ...

Simplicity. Have nice evening. It is already 20.15 hours here.
Margi.
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Old 03-12-2012, 03:28 PM   #10
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pasta with kale, sauce, and spicy Italian sausage.

cleaning the ovens as it is warm enough to open the windows to help vent.
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