Both my wife and my eldest son are doctors and both were on service last night.Easter dinner will be today and will consist of
Starters : smoked oysters, sardines in 4 different sauces, smoked clams, devilled eggs and Russian salad, hummus with an extra splash of toasted sesame oil
Entremets : a nice mixed salad with Feta. Vichysoisse.
Main course : boned, rolled loin of pork in a spicy crust, sitting on a bed of julienned carrots, parsnips, celery and celery-root.
Side : scalloped potatoes or polenta
Dessert : chocolate mousse cake or Budini
cheeses : Port Salut, Münster, Roquefort and Cambozola
I think we'll have a nice SAfrican Fleur du Cap Merlot, a Gewürtztraminer and a nice Zinfandel ( I am crazy about the new Italian variety thereof ) . Marsala with the dessert.