"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 03-26-2012, 10:17 AM   #1
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,468
Monday 3/26/2012 What's cookin'?

Pizza and salad is the plan. But that may change. Hub may want to go out for something to eat.

Any plans?
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 03-26-2012, 10:19 AM   #2
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Still got some cabbage left. I think I will do up some Haluski with whole wheat egg noodles....
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 03-26-2012, 10:47 AM   #3
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,351
Annual Condo Meeting tonight so I'll be eating leftover roast chicken and sides. SO is on her own when she gets home.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 03-26-2012, 10:48 AM   #4
Chef Extraordinaire
 
CWS4322's Avatar
 
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,303
Still have pork and cabbage left....going to have to do something with that...
__________________
I've got OCD--Obsessive Chicken Disorder!
http://www.discusscooking.com/forums...les-76125.html
CWS4322 is offline   Reply With Quote
Old 03-26-2012, 10:55 AM   #5
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Quote:
Originally Posted by CWS4322 View Post
Still have pork and cabbage left....going to have to do something with that...
Ever tried Haluski? Basically it is pan fried cabbage with egg noodles. Just got into it a few months ago. I love the stuff. I am making mine with bacon tonight. You can chop your pork up in small pieces and throw it in. I also have found a recipe with a bit of sour cream and cream cheese added. Anything goes really. Good stuff....

Here is a basic recipe
butter or oil
cooking onions
cabbage
egg noodles
tsp of sugar to promote browning
any kind of meat you like, bacon, leftover pork, sausage, weiners..

Start your onions in butter for a few minutes add other ingredients, cook for about 20 minutes until all softened and browned then add hot cooked egg noodles and season to taste. Some recipes call for sour cream or cream cheese at this point.
__________________
Rocklobster is offline   Reply With Quote
Old 03-26-2012, 12:21 PM   #6
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
A new recipe from the card-file here tonight. It is a sesame beef pot roast.

I planning on roasting some potatoes on the side and steaming some green beans and snap peas.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 03-26-2012, 01:08 PM   #7
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Something with ground beef, since that is the only thing thawed. I have no idea what dinner is going to be. I'll have to check back in later.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 03-26-2012, 01:10 PM   #8
Executive Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 4,780
Roast chicken, stuffing, vegis and gravy.
__________________
Emeralds are real Gems! C. caninus & C. Batesii.
CraigC is online now   Reply With Quote
Old 03-26-2012, 01:20 PM   #9
Executive Chef
 
Whiskadoodle's Avatar
 
Join Date: Nov 2011
Location: Twin Cities Mn
Posts: 2,953
Last week I started a spreadsheet of various dishes I would like to make, things that you all inspire on DC, things that I am hungry for, etc. I entered a 2nd column w/ major ingredients if they are not obvioius etc. Today I am hungry for scalloped potatoes and ham. I had none of the ingredients. Well now I'm back from the store and all stocked up. I think I'm following my own spreadsheet wrong. But I will eat well tonight.
__________________
Whiskadoodle is offline   Reply With Quote
Old 03-26-2012, 01:30 PM   #10
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Tonight I am having Bimini bread and a sort of bean/minestrone soup.

It is very cold, sunny and windy!

The soup is a collection of odds and ends I found squirreled away in the darkest corners of the freezer. Things originally saved for a day like today. It reminds me of "the time of want" described in Jane Watson Hopping's cookbooks. She was the original Pioneer Lady. She described late winter and early spring as the time of want because at this time of year all of the canned goods were depleted and the gardens were not producing any thing of use, a harsh time of year when people feasted on hope. If you get a chance please take the time to read her books.
__________________

__________________
Aunt Bea is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:52 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.