Originally Posted by CWS4322
Still have pork and cabbage left....going to have to do something with that...
Ever tried Haluski? Basically it is pan fried cabbage with egg noodles. Just got into it a few months ago. I love the stuff. I am making mine with bacon tonight. You can chop your pork up in small pieces and throw it in. I also have found a recipe with a bit of sour cream and cream cheese added. Anything goes really. Good stuff....
Here is a basic recipe
butter or oil
tsp of sugar to promote browning
any kind of meat you like, bacon, leftover pork, sausage, weiners..
Start your onions in butter for a few minutes add other ingredients, cook for about 20 minutes until all softened and browned then add hot cooked egg noodles and season to taste. Some recipes call for sour cream or cream cheese at this point.