"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-16-2011, 07:48 PM   #11
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,115
Aww, Craig beat me to it. We LOVED the greens recipe in the DDD book. And I made cornbread with fresh corn in it to go with.
__________________

__________________
medtran49 is offline   Reply With Quote
Old 05-16-2011, 07:56 PM   #12
Admiral of the Texas Navy
 
forty_caliber's Avatar
 
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,412
Smoked chicken Caesar salad at our house tonight.

.40
__________________

__________________
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-16-2011, 08:00 PM   #13
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Stewed cabbage, little smokies, and potato n cheese pierogie.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 05-16-2011, 08:23 PM   #14
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,887
I was planning on either leftover Mongolian beef with rice and vegetables or leftover cheese tortoloni with olive oil and parmigiana, but I was out shoppong and didn't get lunch until after 3pm so I'll probably just have one of the Ready-Pac Bistro salads I bought the other day.
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 05-16-2011, 08:27 PM   #15
Senior Cook
 
Damien's Avatar
 
Join Date: Feb 2011
Location: Rio Rancho, NM
Posts: 111
Burgers on the grill with potato packets with potatoes, peppers and squash.

-Damien
__________________
Damien is offline   Reply With Quote
Old 05-16-2011, 08:38 PM   #16
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Argh! I don't know!!! It's Monday!
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-16-2011, 10:25 PM   #17
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I spent the day with my sister. She colored and cut my hair (she is a professional) then we went shoe shopping. I found a pair of canvas tennies for under $20!! I didn't get home until 5pm so it was spaghetti for supper. That's my quick fix meal.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-16-2011, 11:37 PM   #18
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i ended up with sweet and sour shrimp and noodles. froze the over ripe bananas and make currant bars instead of muffins. so have them for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-16-2011, 11:49 PM   #19
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Okay, so after all my earlier whining... We ended up with leftovers. I'm putting my thinking cap on early for tomorrow night. It's going to be green or red curry with chicken and egg plant. Dh won't eat it, so I have to think of something else for him.
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 05-17-2011, 10:38 PM   #20
Senior Cook
 
Jessica_Morris's Avatar
 
Join Date: Mar 2011
Location: Fayetteville, Georgia
Posts: 358
Quote:
Originally Posted by babetoo
i ended up with sweet and sour shrimp and noodles. froze the over ripe bananas and make currant bars instead of muffins. so have them for dessert.
How do you make your sweet & sour sauce? If you don't mind me asking.
__________________

__________________
Jessica_Morris is offline   Reply With Quote
Reply

Tags
cooking

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:58 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.