"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-16-2011, 12:08 PM   #1
Chef Extraordinaire
Zhizara's Avatar
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
Monday, 5/16/11 What's Cooking?

Thanks to powerplantop's lucious photos of pimento cheese burger yesterday, I had pimento cheese already made up to top a toasted English muffin for brunch. Tonight will be Taco Wild Rice from the freezer. Easy.

What's happening in your kitchen today?


If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 05-16-2011, 12:17 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 45,295
Making a household favorite - chicken with pickled peppers over rice.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-16-2011, 12:54 PM   #3
Senior Cook
DebLynn's Avatar
Join Date: May 2011
Location: Connecticut, USA
Posts: 258
I am breaking out my brand spankin' new 4 quart All Clad soup pot for a homemade chicken vegetable soup- loaded with shredded chicken, carrots, green beans, corn, diced tomatoes and spinach.

It feels more like Fall than late Spring here today.
DebLynn is offline   Reply With Quote
Old 05-16-2011, 01:55 PM   #4
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,850
It's barely 50F and cloudy. Seems more like a fall day than the middle of May, so I'm going to make Mixed-Greens and Sausage Soup with Cornmeal Dumplings.

Have some bananas in the freezer that I'm going to turn into banana bread for dessert.

Sheesh! Is this really May in the South?
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 05-16-2011, 01:57 PM   #5
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I think I'll grill some chicken wings, with some heat to the sauce to ward off this weather.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-16-2011, 02:24 PM   #6
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Tonight is Sole with lemon,butter,garlic white wine and toasted almonds, some orzo with onions, garlic, sauteed mushrooms butter and a spinach salad with strawberries and cherry tomatoes in cream or sherried broiled tomatoes not sure yet which ones.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-16-2011, 02:34 PM   #7
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,716
Tonight we will have turkey and gravy on mashed potatoes, and peas.
Barbara L is offline   Reply With Quote
Old 05-16-2011, 02:35 PM   #8
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
something with shrimp and chinese noodles, salad? stir fry? not sure. have frozen can of pears in juice, will break up in blender. dessert?
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 05-16-2011, 03:28 PM   #9
Head Chef
Join Date: Jul 2008
Posts: 2,325
I had a bit of leftover cold Chicken and Parsley Potatoes for brunch, so I think I will make another batch of sauce for my leftover Sweet and Sour Pork w/Jasmine rice. I like it saucy.
PattY1 is offline   Reply With Quote
Old 05-16-2011, 03:40 PM   #10
Master Chef
CraigC's Avatar
Join Date: Jan 2011
Posts: 6,162
Trying a recipe from the first DDD cookbook. Greens with andouille and tasso. Seems those greens in the garden continue to produce.


Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:33 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.