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Old 06-27-2016, 08:04 PM   #11
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Lazy night, pasta w/ red sauce......
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Old 06-27-2016, 09:49 PM   #12
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Quote:
Originally Posted by CraigC View Post
Rock, do you make your own jerk seasoning?
Not this time. I just grabbed a couple of skewers from the meat case at the deli where we use a Grace's Jerk Marinade. Good flavor and saves us a lot of time.
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Old 06-27-2016, 10:57 PM   #13
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Right now in Seattle, Costco is selling twitchy-fresh Copper River salmon for $8/lb. Eat your hearts out, America! I bought a whole one. I'm a crappy filleter, but none of it is going to waste.

So dinner tonight was hot-smoked salmon on alder planks, smoked with alder. The thermometer probe was to warn me it had reached 125F. It was goood.
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Old 06-28-2016, 05:54 AM   #14
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Thanks Kayelle, GG and Cheryl. It was very good. Craig loved it but he'd like a bit more of the olive salad and a little wetter (olive oil) olive salad next time. He's looking forward to another one soon since I need to use up the giardiniera within the next couple of weeks.

I will probably divide up the dough and make a little loaf for later eating and a bit smaller muffuletta loaf next time. I had to cut a 1/2" or so slice out of the middle or there would have been way too much bread.
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Old 06-28-2016, 07:56 AM   #15
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Lemon grilled salmon with green beans and Cous CousClick image for larger version

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