Monday 7/18 What's Cooking?
- Thread starter Zhizara
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
We had burgers on the grill and some odds and ends for sides.
OP
OP
I nuked the last of the meatloaf instead of the chicken and gravy. Dessert was popcorn.
Kathleen
Cupcake
We had crab cakes and potato salad. Pretty yummy!
jabbur
Master Chef
We had more left overs. I think we're just about done with them. DH had the 2 grilled sandwiches left from last night and a salad. I had the leftover taco meat with cheese, lettuce and sour cream in flour tortillas. Oreo cream (mint) cookies and milk for dessert.
beer brats and baked beans...and the crowd went wild!
CWS4322
Chef Extraordinaire
I had leftover salsa 3-bean salad and a slice of rye bread, slathered with liverwurst, fresh onion from the garden, and capers. Too hot to cook.
Andy M.
Certified Pretend Chef
"Slathered" is one of my favorite words. It always evokes a positive, if not sinfully delicious, image.
Vanilla Bean
Master Chef
I changed my mind on the pot pie. Instead, I baked some rice and had diced chicken, carrots and peas in a gravy on top.
I decided on something different.... stuffed, baked cucumbers. The filling was leftover rice, chicken, carrots and peas. I then added some diced tomato, bacon and parmesan cheese. There wasn't a recipe, so I hope it turns out. Smells good! I'll post pictures later.
Somebunny
Executive Chef
Pork steak with onions mushrooms and peppers, gravy, steamed jasmine rice and a salad with greens and tomatoes from the garden.
Thanks, Snip, it sounds delicious.Make a marinade with a bit of Soy or W/sauce, ketchup, chutney and a splash of Hotsauce. Season chicken and brush on the marinade. Grill in a hot oven till cooked and sticky!
Serve with nice green salad and rolls or jacket potato and there you go!
Made it for my kids last night since they don't like crispy wings
Unfortunately I can't use soy, Worcestershire or any prepared sauces (I do make my own ketchup even though I don't eat it!).DH can't have anything soy, gluten or lactose). I usually just sear my chicken with salt and pepper and finish in the oven. Then I bring out flavours in the sides. I sometimes make a sauce with chicken stock and corn or tapioca starch.
However, when I pulled out my chicken legs they smelled awful. Bought them 2 days ago supposedly fresh that day. They ended up in the garbage (wasn't going to keep them around until I could take them back). We had a ham and mushroom omelet instead!
Vanilla Bean
Master Chef
Jessica_Morris
Senior Cook
Yesterday I cooked a sausage stir-fry with rice! First time ever making it tho, was good but kinda dry so next time I'll be adding a can of Campbell's Gravy to give it some flavor and moisture!
DH actually liked it, ate more than I thought he would, no leftovers. So I guess that means it was good.
DH actually liked it, ate more than I thought he would, no leftovers. So I guess that means it was good.
CWS4322
Chef Extraordinaire
There is something about liverworst slathered on a thinly-sliced slice of dark rye bread that just can't be beat--also love to do the same with thinly sliced roast beef on a base of hot horseradish sauce, on rye...little tiny pickles on top.--umm...I repeated the liverworst-rye for breakfast this morning.
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deepfryerdan
Senior Cook
I ended up eat leftover pork barbecue from Sunday as I sat in my 92 degree living room.. luckily, it cooled down to about 86 by bed time and was at 74 this morning. I think tonight will be much better.
