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Old 11-07-2011, 06:36 PM   #21
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I'm not sure whether to call it chicken corn chowder or potato bacon chowder with chicken and corn tossed in. Whatever, you get the idea. Big pot of yummy soup and biscuits on the side. Everyone is coming and going tonight so I need to have a fast meal ready.

Pacanis, can I come for wings sometime? What is your go to seasoning? I've enjoyed the mustard/seasoned salt thing, and the lime and chili thing, everyone else here enjoys the BBQ sauce, but I'm open for new ideas.
mmmm, I'd split the biscuit and ladle that soup right over the top. That sounds delicious. I really need to make soup more.

Sure. Hitch up the team and head on over... jump in the canoe, whatever

I don't think I have a goto seasoning... or a goto sauce. Usually I just make them as I go, but I do have a specific way to make garlic parm wings. Tonight I'm leaning towards cajun wings and some kind of seasoned BBQ wings. I need to decide right now where I'm going with those BBQ wings, it's time to flip them and season the other side.
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Old 11-07-2011, 06:44 PM   #22
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turkey it is. cooked it breast side down. boy it is really moist, cornbread stuffing, sweet potatoes and maybe green beans.
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Old 11-07-2011, 06:53 PM   #23
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I found some leftover turkey in the freezer so I made turkey pot pie with a biscuit top.
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Old 11-07-2011, 06:55 PM   #24
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Chili dogs and frito chili pies at our house tonight.

.40
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Old 11-07-2011, 06:56 PM   #25
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turkey it is. cooked it breast side down. boy it is really moist, cornbread stuffing, sweet potatoes and maybe green beans.
Thanksgiving early
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Old 11-07-2011, 07:02 PM   #26
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mmmm, I'd split the biscuit and ladle that soup right over the top. That sounds delicious. I really need to make soup more.

Sure. Hitch up the team and head on over... jump in the canoe, whatever

I don't think I have a goto seasoning... or a goto sauce. Usually I just make them as I go, but I do have a specific way to make garlic parm wings. Tonight I'm leaning towards cajun wings and some kind of seasoned BBQ wings. I need to decide right now where I'm going with those BBQ wings, it's time to flip them and season the other side.
OM NOM NOM NOM!! That sounds soooo good. And I think pretty soon it will be dogsled time here!
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Old 11-07-2011, 07:11 PM   #27
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OM NOM NOM NOM!! That sounds soooo good. And I think pretty soon it will be dogsled time here!
Soon as the streams freeze over.
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Old 11-07-2011, 07:21 PM   #28
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Soon as the streams freeze over.
Blue lakes and rocky shores...
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Old 11-07-2011, 07:23 PM   #29
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Chicken parm.
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Old 11-07-2011, 07:28 PM   #30
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Blue lakes and rocky shores...
Boom dada boom boom...
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