Monday 8/4, what's in your bowl?

[medtran49]

Ours was French onion soup made with sweet onions, leek and red onions with gruyere topped toasts.

 

[GotGarlic]

DH grilled bratwurst sausage and I served it with German potato salad and marinated cucumbers. Yummy!

 

[CraigC]

DH grilled bratwurst sausage and I served it with German potato salad and marinated cucumbers. Yummy!

Was that hot German potato salad! Bacon fat rules.

 

[Kayelle]

We did take out tonight..no big whoop from Carl's Jr.

 

[GotGarlic]

Was that hot German potato salad! Bacon fat rules.

Yes, it was! Yum!

 

[Cooking Goddess]

Sauteed chunks of chicken breast and fresh sliced mushrooms in butter/EEVO. I made a thin sauce from the pan juices, chicken broth, white wine, Penzeys garlic, crushed tarragon, lemon juice, and fresh parsley. Served it all over skinny noodles. Tossed salad preceded it, steamed broccoli cuddled up to it.

No room *burp* for dessert.

 

[Andy M.]

Caribbean glazed chicken thighs and a lot of salad.

 

[Cheryl J]

Great pics, GG and CG!

I had a throw together skillet dinner, with whatever I could find. Brats, onions, red and green bells, asparagus, garlic, and 2 kinds of potatoes. Steamed broccoli and cauliflower on the side. Trying to use up fresh veggies.

 

[GotGarlic]

Great pics, GG and CG!

I had a throw together skillet dinner, with whatever I could find. Brats, onions, red and green bells, asparagus, garlic, and 2 kinds of potatoes. Steamed broccoli and cauliflower on the side. Trying to use up fresh veggies.

That sounds great. I might do that tonight. I have one brat left, some potatoes, and a bunch of fresh veggies in the fridge. I need a simple meal before my magazine-writing class tonight.