tenspeed
Executive Chef
Beef and cheese cannelloni, green salad on the side. Pasta was fresh out of the Philips pasta maker (2.75" wide noodles), and it's a lot easier rolling them than stuffing tubes.
Oh, man. Octopus done well blows away squid any day. Especially Mediterranean style octopus.
Clean, beat simmer in seawater until tender, then grill over super hot fire for just a minute or two, and drizzle with olive oil.
The Spanish way of doing this is with roasted, spiced potatoes.
I taught my wife how to make Pasta Rustica a week or two ago. Penne, crushed sausage, aglio olio, greens, hot pepper flakes.
She made it tonight.
It's already far better than mine.