Monday dinner, 12-2-2019

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medtran49

Master Chef
Joined
Feb 20, 2011
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5,928
Location
Florida
Homemade flatbread pizzas.
Margherita
Spinach, mushrooms, smoked and fresh moz
Italian sausage, onions and green bell peppers for craig.
 

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SV burger patties with Spanish rice and a veggie.

The last of the last pie is targeted for dessert tonight. Apple pie with vanilla ice cream.
 
DH tried a new recipe tonight, Mustard-Baked Chicken with a Pretzel Crust, since we had so many pretzels left over from the Beer Dip on Thanksgiving. It turned out to be very, very good.
 
We ordered subs from the local, Greek, pizza place.

BTW, this is a very normal thing to do in Montreal.
 
Those flatbread pizzas look good, Karen.

I just nibbled this evening. Really need to do something with these leftovers and give them a home in the freezer. :ermm::LOL:
 
I made a vat of creamy chicken and wild rice soup. We ate half of the vat. :pig: At least there's another meal of soup (plus some leftover from last night's veggie soup) so Cook (me) can have a night free from cooking later this week. Yay!
 
We had to run errands yesterday AM, so we stopped and picked up some fried chicken from the Food Lion and macaroni salad yesterday. Had enough for both lunch and supper.
 

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