"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-21-2016, 10:51 PM   #11
Proud American
Join Date: Aug 2013
Location: Asheville
Posts: 2,126
We had grilled pork chops, alfredo fettucine. steamed broccoli with melted sharp cheddar over it, and pears with blueberries and crushed walnuts in vanilla yogurt on top.

With love,

CatPat is offline   Reply With Quote
Old 03-21-2016, 10:57 PM   #12
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,600
I volunteered (with a few others) to make dinner for the Master Gardener students at class tonight, so I had dinner there. I made potato salad with a dressing made with my homemade grainy Dijon-style mustard and some quick-pickled julienned carrots and parsnips. I also made a gluten-free apple crisp (two students follow a gluten-free diet). It was a basic recipe but I used cornstarch to thicken the apples and ground almonds instead of flour in the topping. They ate it all up

DH had leftover ribs, cole slaw and baked beans.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 03-22-2016, 05:32 AM   #13
Executive Chef
medtran49's Avatar
Join Date: Feb 2011
Location: Florida
Posts: 3,444
The last of the ricotta, moz, parm stuffed shells we made and froze, plus some quick, fresh Italian tomato sauce, and a salad.
medtran49 is offline   Reply With Quote
Old 03-22-2016, 09:08 AM   #14
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,609
We went with friends to a new restaurant that gives a free dinner to the birthday person. The place was gorgeous.

I had some lovely tuna sashimi and a massive piece of fresh snapper.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 03-22-2016, 09:53 AM   #15
Executive Chef
Kaneohegirlinaz's Avatar
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,416
Originally Posted by Kayelle View Post
K girl! By the way, how are the new house plans going?
We have yet to sell our home in Southern Arizona, dang it!
So we have only 1 1/2 months left on our contingency contract
for the new house in Northern Arizona.
We've had 2 crumby offers, really low-ball, and nothing has come
from either one, so...

If everyone here at DC could send a prayer up for us, we'd surely appreciate it
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
Kaneohegirlinaz is offline   Reply With Quote
Old 03-22-2016, 01:32 PM   #16
Sous Chef
GA Home Cook's Avatar
Join Date: Sep 2012
Location: Cartersville, GA
Posts: 655
chicken piccata, baby bok Choy and orzo for the wife.

GA Home Cook is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:53 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.