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Old 03-21-2016, 11:51 PM   #11
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We had grilled pork chops, alfredo fettucine. steamed broccoli with melted sharp cheddar over it, and pears with blueberries and crushed walnuts in vanilla yogurt on top.

With love,
~Cat
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Old 03-21-2016, 11:57 PM   #12
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I volunteered (with a few others) to make dinner for the Master Gardener students at class tonight, so I had dinner there. I made potato salad with a dressing made with my homemade grainy Dijon-style mustard and some quick-pickled julienned carrots and parsnips. I also made a gluten-free apple crisp (two students follow a gluten-free diet). It was a basic recipe but I used cornstarch to thicken the apples and ground almonds instead of flour in the topping. They ate it all up

DH had leftover ribs, cole slaw and baked beans.
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Old 03-22-2016, 06:32 AM   #13
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The last of the ricotta, moz, parm stuffed shells we made and froze, plus some quick, fresh Italian tomato sauce, and a salad.
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Old 03-22-2016, 10:08 AM   #14
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We went with friends to a new restaurant that gives a free dinner to the birthday person. The place was gorgeous.

I had some lovely tuna sashimi and a massive piece of fresh snapper.
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Old 03-22-2016, 10:53 AM   #15
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Quote:
Originally Posted by Kayelle View Post
K girl! By the way, how are the new house plans going?
We have yet to sell our home in Southern Arizona, dang it!
So we have only 1 1/2 months left on our contingency contract
for the new house in Northern Arizona.
We've had 2 crumby offers, really low-ball, and nothing has come
from either one, so...

If everyone here at DC could send a prayer up for us, we'd surely appreciate it
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Old 03-22-2016, 02:32 PM   #16
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chicken piccata, baby bok Choy and orzo for the wife.
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