Stir fried pork with garlic sprouts, carrots, onions, ginger, and green onions. I was really surprised that the garlic sprouts didn't taste more "garlicky." Also, if we ever get them again, I am steaming them for a few minutes prior to going into the stir fry. I knew while cutting them that they were going to take longer to cook than what the recipe called for so I put them in sooner, basically cooking them for twice as long as recipe called for, and they were still way too crunchy. I'm all for crisp tender veges but the sprouts weren't anywhere close to that. The noodles are glass/cellophane noodles.
The pork got the quick "velveting" treatment in the recipe some of you guys were talking about not long ago. It came out really good. Actually recipe was really good other than the sprouts not being cooked enough.