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Old 08-22-2016, 05:23 PM   #1
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Monday - Dinner and a Movie? 8-22-16

I marinated my kalbi (or galbi) overnight, and it's been int the sous vide all day. I'm about to take it out of the swimming pool and toss it on a hot grill. No pans - no oven!

What are y'all doing?

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Old 08-22-2016, 06:05 PM   #2
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Meatballs with spaghetti sauce. Minus the spaghetti. Or maybe not, depends on how I feel about spaghetti tonight.
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Old 08-22-2016, 06:09 PM   #3
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Now that the Olympics are over we're back in movie mode. I don't know about dinner yet...
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Old 08-22-2016, 06:45 PM   #4
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Made a meatloaf. I had to substitute minced tomatoes for salsa. I added some chili power, cayenne and cilantro. It wasn't what it should have been but it was still good.

I gave my carpenters each a big hunk. They though that it was to die for, but they had been working all day in the heat of the fish room. When you've been doing physical labor for 7 1/2 hrs anything good enough tasted to die for.
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Old 08-22-2016, 06:46 PM   #5
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Burgers on the grill and a ball game tonight.
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Old 08-22-2016, 07:55 PM   #6
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Quote:
Originally Posted by Silversage View Post
I marinated my kalbi (or galbi)
Was'sat?

Had the other half of last nights supper for my breakfast at 8:30 am
Had a Chipolte Chicken Wrap at Tim Horton's for lunch at 1:45
Had the last 1/4 bottle of a Pinot Gris at 5 pm and have just now started working on a bottle of Chardonnay.

I often live in reverse.
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Old 08-22-2016, 08:50 PM   #7
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Stuffed some Hot Hatch Chile's w/ beef,rice tomato,onion & cheese.


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Old 08-22-2016, 09:09 PM   #8
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Quote:
Originally Posted by dragnlaw View Post
Was'sat?
... snipped ...
https://en.wikipedia.org/wiki/Galbi
YUM!
I'll have a half pound with all of the ban-chan side dish (ban-chan) | Crazy Korean Cooking
(veggies, etc.) and two scoops steamed white rice please. MMM!
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Old 08-22-2016, 09:15 PM   #9
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Quote:
Originally Posted by Silversage View Post
I marinated my kalbi (or galbi) overnight, and it's been int the sous vide all day. I'm about to take it out of the swimming pool and toss it on a hot grill. No pans - no oven!

What are y'all doing?
Oh my gravy all over my two scoops rice (that's OMG! in my world )
Photos, please?
You're killin' me, I MISS Kalibi more than I could say!!!
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Old 08-22-2016, 11:41 PM   #10
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We finished up the corn chowder from Saturday night. I tossed in a few shrimp and topped it with the "optional" cheese suggested with the recipe. Between that and sitting for two days, it was much richer, both in taste and thickness. Himself preferred it that way, I thought it was good either way.

There was only one small bowl apiece, so I fancied up our salads tonight. It was from a recipe on MyRecipes, Quinoa, Smoked Trout and Beets salad. I saw smoked trout at Market Basket a couple months ago, picked it up, and have been taking my time making this. It was our first experience with quinoa (it has no flavor...) and I'm a take-it-or-leave-it kind of gal with smoked fish. Plus, the dressing was made using horseradish. Surprise! We BOTH loved it! It's one of those once or twice a year dishes, but at least I know it will fly at our house again.
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