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Old 08-04-2008, 06:30 PM   #21
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Originally Posted by suziquzie View Post
Make both!!!!!
I did suggest I might do just that to someone earlier.
It is not beyond my thinking...... or appetite
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Old 08-04-2008, 06:40 PM   #22
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I changed my mind, I'm having buffalo wings.
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Old 08-04-2008, 07:08 PM   #23
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Four-cheese & spinach pizza using left-over cheese from last weeks four-cheese lasagne.
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Old 08-04-2008, 07:47 PM   #24
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Italian Style Lasagna with green beans, garlic bread, and side salad.
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Old 08-04-2008, 07:54 PM   #25
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I made a version of chicken picatta but I marinated the chicken in lemon juice, white wine, lemon zest, garlic, evoo, and fresh herbs. I then grilled the chicken and made the picatta sauce from the leftover marinade, capers and chicken broth and finished it with a tab of butter. I served it over wide thin noodles......we were very pleased
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Old 08-04-2008, 08:00 PM   #26
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I'm grilling chicken breasts and portabello mushrooms marinated in Italian dressing and topping with swiss cheese served on a kaiser roll. I also made cucumbers/onion salad in sour cream. The cucumbers were from the garden. I may also make some green beans or broccoli from the garden also as Dh doesn't like the cucumbers. lol He's working on my new laptop, so I have to make him happy tonight!

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Old 08-04-2008, 09:04 PM   #27
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Old 08-04-2008, 09:39 PM   #28
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pacanis, PD won, it was all about the gravy, the brown gravy with onions
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Old 08-04-2008, 09:47 PM   #29
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pacanis, PD won, it was all about the gravy, the brown gravy with onions
Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
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Old 08-04-2008, 10:43 PM   #30
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Well if you looked at my recent post in the chicken fried steak thread, The brown gravy barely nudged out the milk gravy with me, too.
PD isn't too far off the mark on this one
Now I know what I should have ordered at L&S in Savannah when I went there.
I'll try them both, side by side, like you did. Smaller versions of course, don't want to go overboard with huge ole things, but that'll be fun.
After reading Mama's recipe for spaghetti sauce on her web page, I made it a few days ago. I give her a big double thumber
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