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Old 08-04-2008, 11:06 PM   #31
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Thanks Lefse!
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Old 08-05-2008, 12:03 AM   #32
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i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
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Old 08-05-2008, 02:13 AM   #33
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I will have the "White Gravy" please......
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Old 08-05-2008, 02:18 AM   #34
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i had to cook 4 thick pork loin and rib chops before they went bad, so i baked them with shake-n-bake. i wasn't sure if dw or my boy wanted them, so while they baked i grilled more sweet and sour marinated chicken thighs.
dw made salt and pepper boiled potatoes, and mashed potatoes with cheese. also, she steamed some asparagus, and we had carrots and roma tomatoes from the garden.
All that for 3 people? One meal?
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Old 08-05-2008, 02:54 AM   #35
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not really.

the leftovers will be lunch, and some of the chicken was given to our outdoor cats, the spuds and veggie leftovers to our parrots. it's not as bad as it appears.
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Old 08-05-2008, 06:24 AM   #36
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Wow, you cook for a lot of mouths, BT
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Old 08-05-2008, 08:05 AM   #37
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Originally Posted by pacanis View Post

WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!

OR I'll just come to your house
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Old 08-05-2008, 08:48 AM   #38
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WOW!! Double the pleasure, double the fun!!!
I will have to try the brown gravy next time!! YUM!

OR I'll just come to your house
Don't forget your garbage can. We'll work on those smokers
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Old 08-05-2008, 07:19 PM   #39
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Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!
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Old 08-05-2008, 07:43 PM   #40
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Well that plate works for me, don't know what the rest of the family would be doing for supper!! LOL.
I need to give that a shot, try the white and brown side by side for comparision, we love Country Fried Steak here!
I love it here now, too!
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