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Old 12-29-2014, 06:29 PM   #1
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Monday Dinner, Dec. 29 '14

Anybody cooking/eating today?

I have a pizza planned, toppings determined by what's available.

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 12-29-2014, 06:34 PM   #2
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Cheeseburger and a salad.

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Old 12-29-2014, 06:52 PM   #3
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Homemade vegetable beef soup with Gramma's egg dumplings and Malto Meal muffins. A long time ago I discovered Gramma's dumplings are the same as the Joy of Cooking's spaetzle, with the dough dropped by the spoonful instead of completing as spaetzle. She never read the Joy, she practiced the Joy.
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Old 12-29-2014, 06:59 PM   #4
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We were gifted with a 15-pound country ham for Christmas so tonight we had big slices of the piggie cooked in a skillet. Sides were baked sweet potatoes and applesauce with cinnamon. Iced tea and a little bowl of homemade eggnog ice cream. Yum.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 12-29-2014, 07:08 PM   #5
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I use a Cajun rub I got for a Christmas gift on country-stye pork ribs. We had them with broccoli and leftover pilaf.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 12-29-2014, 08:37 PM   #6
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Beef Stroganoff (from leftover holiday rib roast) over Cauliflower "Rice."
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Old 12-29-2014, 08:44 PM   #7
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Spaghetti and meatballs, garlic bread, and a salad.

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Old 12-29-2014, 09:03 PM   #8
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Chicken with wine sauce over orzo, swiss chard from our little garden and baby carrots (real ones, not the ones shaped from broken carrots).
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Old 12-29-2014, 09:08 PM   #9
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Originally Posted by Kayelle View Post
Anybody cooking/eating today?

I have a pizza planned, toppings determined by what's available.
Well what was available was onion,bell pepper, black olives,anchovies, capers,pepperoni, quatre fromagio and mozzarella
And all the toppings go out to the edge of the crust!
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Old 12-29-2014, 09:26 PM   #10
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My stomach is still bothering me so we had Marie Callender's chicken pot pie. I think I know what the problem is now, so hopefully it will be better before our cruise in February.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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