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Old 12-11-2006, 02:56 PM   #11
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Chayote cooked in florina pepper & chilli sauce and stir fry sliced pork with onions and tomatoes in light soya sauce served with plain rice.
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Old 12-11-2006, 03:20 PM   #12
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Turkey Tamale Pot Pie and salad.
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Old 12-11-2006, 03:25 PM   #13
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I am going to make a large Porterhouse Steak with a baked potato, salad and string beans. For dessert I will have Jello.
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Old 12-11-2006, 03:55 PM   #14
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I think we'll be having crispy smashed potatoes and ham. Yum. I love those potatoes!
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Old 12-11-2006, 05:43 PM   #15
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Cream of potato soup topped with sharp cheddar and bacon with sour dough bread.
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Old 12-11-2006, 06:37 PM   #16
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Italian herb chicken baked.
Baked potato, maybe
Boiled carrots
Apple pie for dessert
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Old 12-11-2006, 06:50 PM   #17
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Tilapia with a tomato and cucumber relish with rice and side salad.
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Old 12-12-2006, 07:46 AM   #18
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i've been feeling really crappy with a chest cold, so i had a craving for healthy stuff, especially seaweed and kimchi for some reason. so we had takeout sushi again, and i ordered an extra seaweed-miso soup, kimchi, and my usual deruxe assorted platter, with a salmon skin handroll and a godzilla roll. dw had whitemeat chicken teryaki that was fantastic, and was so much that it'll be lunch today.
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Old 12-12-2006, 08:21 AM   #19
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Hope you feel better soon, bucky!
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Old 12-12-2006, 09:58 AM   #20
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Yesterday when I stopped by the supermarket, I lucked out in finding 2 great items on sale - fresh flounder & fresh "Phillips" blue-claw "claw" crabmeat. That meant only one thing - Crab-Stuffed Flounder for dinner!!!

In individual-size oval casseroles, I put down one filet, then piled on a mix of the crabmeat, a little mayonnaise, a small handfull of finely chopped Italian flat-leaf parsley, a few grinds of black pepper, a sprinkling of granulated garlic, & the juice from half a lemon. I then topped the filling with a 2nd flounder filet & topped it with a sprinkling of dry seasoned bread crumbs & paprika, & dotted it with butter. Baked for approx. 20 minutes at 375 degrees & served with lemon wedges & a green salad.

Boy was that good!!
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