"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-10-2008, 08:53 PM   #11
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,456
I made Bobby Flay's Grilled Chicken with Fresno Chile/Plum Sauce (used poblanos, couldn't find Fresnos) and Southwestern Potato Salad with steamed green beans. Good stuff

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 03-10-2008, 08:57 PM   #12
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
I was on my own tonight since Buck went to his usual dinner meeting. I rummaged around in the fridge and came up with a big bowl of homemade spaetzle from last night and some Canadian bacon. I heated everything up and put a little butter on the spaetzle. I wasn't particularly hungry so it filled the tummy just right.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-10-2008, 08:57 PM   #13
Master Chef
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Roasted chicken, sweet potato casserole and broccoli. Cherry turnovers for dessert.
Maverick2272 is offline   Reply With Quote
Old 03-10-2008, 09:20 PM   #14
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I made a soup in my pressure cooker from last night's dinner. I broke the pork up, added some water, onions, carrots, celery, a bay leaf and barley to the already cooked (but cold) juice, pork and potatoes and pressure cooked it for 45 minutes. A couple pieces of toasted and buttered homemade bread with raw garlic rubbed on them.... mmmm
I can't wait to lunch tomorrow
Attached Thumbnails
Click image for larger version

Name:	pork soup.jpg
Views:	114
Size:	96.9 KB
ID:	3579  
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 03-10-2008, 09:48 PM   #15
Assistant Cook
Join Date: Mar 2008
Posts: 22
Cooked a big helping of shrimp and sausage pastalaya, went down well with a beer and slice of toasted italian bread.
cookinmonster is offline   Reply With Quote
Old 03-10-2008, 11:37 PM   #16
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Made a 15-bean soup with andouille in my pressure cooker. If my husband stays out of the fridge there is just enough left for a snack about mid-morning!

I want to know HOW the package said serves 14 and 4 of us polished it off, except for maybe 1 cup

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 03-11-2008, 06:52 AM   #17
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
Boston Butt was on sale at the store so I fixed shredded bbq pork sandwiches. We of course had lots left so I froze the remaining for a quick meal later in the month. Along side the bbq I made skillet beans (aka baked beans) and took some help from the store and grabbed some coleslaw from the deli. The cole slaw was a complete shock. The sign said sweet & sour.......I think they forgot the sweet. That stuff was so sour it made you pucker....like one of those shock tart candies kids love. Needless to say our little one loved the stuff even though he was really reluctant to even give it a shot till he saw our face :)
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 03-11-2008, 11:54 AM   #18
Master Chef
Join Date: Mar 2006
Location: Culpeper, VA
Posts: 5,806
I cooked up some turkey bratwurst sausage in my cast-iron pan & served them up with mashed potatoes (half-&-half & butter) & butter-sauteed cabbage (done just to the crisp/tender stage. Delicious!
BreezyCooking is offline   Reply With Quote
Old 03-11-2008, 11:59 AM   #19
Executive Chef
YT2095's Avatar
Join Date: Aug 2006
Location: Just left of Europe and down a bit.
Posts: 3,875
Send a message via MSN to YT2095
I did a Mexican rice with tomato and chili sliced chicken breasts done in the Wok.
So long and Thanks for all the Fish ;)

YT2095 is offline   Reply With Quote
Old 03-11-2008, 12:02 PM   #20
Senior Cook
Join Date: Mar 2008
Posts: 140
I have cooked Chicken Curry.

Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:59 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.