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Old 03-10-2008, 08:53 PM   #11
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I made Bobby Flay's Grilled Chicken with Fresno Chile/Plum Sauce (used poblanos, couldn't find Fresnos) and Southwestern Potato Salad with steamed green beans. Good stuff

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 03-10-2008, 08:57 PM   #12
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I was on my own tonight since Buck went to his usual dinner meeting. I rummaged around in the fridge and came up with a big bowl of homemade spaetzle from last night and some Canadian bacon. I heated everything up and put a little butter on the spaetzle. I wasn't particularly hungry so it filled the tummy just right.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 03-10-2008, 08:57 PM   #13
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Roasted chicken, sweet potato casserole and broccoli. Cherry turnovers for dessert.
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Old 03-10-2008, 09:20 PM   #14
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I made a soup in my pressure cooker from last night's dinner. I broke the pork up, added some water, onions, carrots, celery, a bay leaf and barley to the already cooked (but cold) juice, pork and potatoes and pressure cooked it for 45 minutes. A couple pieces of toasted and buttered homemade bread with raw garlic rubbed on them.... mmmm
I can't wait to lunch tomorrow
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Give us this day our daily bacon.
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Old 03-10-2008, 09:48 PM   #15
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Cooked a big helping of shrimp and sausage pastalaya, went down well with a beer and slice of toasted italian bread.
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Old 03-10-2008, 11:37 PM   #16
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Made a 15-bean soup with andouille in my pressure cooker. If my husband stays out of the fridge there is just enough left for a snack about mid-morning!

I want to know HOW the package said serves 14 and 4 of us polished it off, except for maybe 1 cup

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 03-11-2008, 06:52 AM   #17
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Boston Butt was on sale at the store so I fixed shredded bbq pork sandwiches. We of course had lots left so I froze the remaining for a quick meal later in the month. Along side the bbq I made skillet beans (aka baked beans) and took some help from the store and grabbed some coleslaw from the deli. The cole slaw was a complete shock. The sign said sweet & sour.......I think they forgot the sweet. That stuff was so sour it made you pucker....like one of those shock tart candies kids love. Needless to say our little one loved the stuff even though he was really reluctant to even give it a shot till he saw our face :)
Se non supporta il calore, vattene dalla cucina!
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Old 03-11-2008, 11:54 AM   #18
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I cooked up some turkey bratwurst sausage in my cast-iron pan & served them up with mashed potatoes (half-&-half & butter) & butter-sauteed cabbage (done just to the crisp/tender stage. Delicious!
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Old 03-11-2008, 11:59 AM   #19
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I did a Mexican rice with tomato and chili sliced chicken breasts done in the Wok.
Katherine Snow. xx
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Old 03-11-2008, 12:02 PM   #20
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I have cooked Chicken Curry.

Visit Cooking-Healthy for healthy recipes.
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